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Lactic acid

Known as: 2 Hydroxypropanoic Acid, Lactic Acid [Chemical/Ingredient], 2 Hydroxypropionic Acid 
A substance made from sugars in milk, by the action of certain enzymes. It is used in skin care products to reduce wrinkles and soften the skin. It… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2020
Highly Cited
2020
Importance In December 2019, novel coronavirus (2019-nCoV)-infected pneumonia (NCIP) occurred in Wuhan, China. The number of… Expand
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Highly Cited
2020
Highly Cited
2020
Summary Background An ongoing outbreak of pneumonia associated with a novel coronavirus was reported in Wuhan city, Hubei… Expand
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Review
2016
Review
2016
IMPORTANCE Definitions of sepsis and septic shock were last revised in 2001. Considerable advances have since been made into the… Expand
Review
2001
Review
2001
A literature review is presented regarding the synthesis, and physicochemical, chemical, and mechanical properties of poly(lactic… Expand
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Highly Cited
1993
Highly Cited
1993
A new class of convolutional codes called turbo-codes, whose performances in terms of bit error rate (BER) are close to the… Expand
Highly Cited
1993
Highly Cited
1993
We build on an emerging strategy literature that views the firm as a bundle of resources and capabilities, and examine conditions… Expand
Review
1993
Review
1993
Lactic acid bacteria produce a variety of bacteriocins that have recently come under detailed investigation. The biochemical and… Expand
Review
1991
Review
1991
There is a need to standardize the NDF procedure. Procedures have varied because of the use of different amylases in attempts to… Expand
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Highly Cited
1990
Highly Cited
1990
I. Nature as a System of Production and Reproduction 1. Animal Sociology and a Natural Economy of the Body Politic 2. The Past Is… Expand
Review
1988
Review
1988
Lactic acid bacteria produce a variety of antagonistic factors that include metabolic end products, antibiotic-like substances… Expand