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Lactating sow for meat production

 
National Institutes of Health

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2018
2018
Determining the Time Required to Detect Induced Sow Lameness Using an Embedded Microcomputer-Based Force Plate System
Lameness in swine breeding herds is a common cause of compromised animal well-being and economic loss to pig producers. Current… Expand
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2017
2017
Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight piglets
BackgroundIn this study the physiological implications of artificial rearing were investigated. Low (LBW) and normal birth weight… Expand
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2013
2013
Mode of delivery and early nutrition modulate microbial colonization and fermentation products in neonatal piglets.
Colonization of the intestinal microbiota after birth plays an important role in development of the neonatal gastrointestinal and… Expand
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2013
2013
The use of selection to improve sow longevity
The objective of this dissertation was to evaluate multiple approaches to incorporating sow longevity or lifetime sow… Expand
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2012
2012
Microbial composition and in vitro fermentation patterns of human milk oligosaccharides and prebiotics differ between formula-fed and sow-reared piglets.
The microbial composition and in vitro fermentation characteristics of human milk oligosaccharides (HMO), lacto-N-neotetraose… Expand
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2010
2010
Mineral nutrition of hyperprolific sows
INTRODUCTION One of the major achievements in pig production over the last few decades has been the improvement in sow… Expand
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2003
2003
Strategies to eliminate atypical aromas and flavors in sow loins-part II: consumer acceptance of loins marinated with sodium tripolyphosphate and sodium bicarbonate.
An identified challenge in using sow loins as a raw material for value added enhanced whole muscle products is to eliminate or… Expand
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2000
2000
Lipogenic enzyme activities in subcutaneous adipose tissue and skeletal muscle from neonatal pigs consuming maternal or formula milk.
The influence of maternal and formula milk on lipid metabolism was studied in 7-day-old pigs. Lipid content, fatty acid… Expand
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1994
1994
An ellipsoid farrowing crate: its ergonomical design and effects on pig productivity.
An ellipsoid farrowing crate was designed and compared to the conventional rectangular crate with regard to its effect on sows… Expand
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1990
1990
43 – Management of the Farrowing Sow
 
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