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Lactating sow for meat production

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1994-2017
0119942017

Papers overview

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2017
2017
Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight piglets
In this study the physiological implications of artificial rearing were investigated. Low (LBW) and normal birth weight (NBW… (More)
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2015
2015
Characterization of energy and performance of swine fed a novel corn-soybean extruded product
A novel extruded product was characterized with a metabolism and lactation trial to establish the product’s energy content, and… (More)
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2013
2013
Mode of delivery and early nutrition modulate microbial colonization and fermentation products in neonatal piglets.
Colonization of the intestinal microbiota after birth plays an important role in development of the neonatal gastrointestinal and… (More)
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2012
2012
Microbial composition and in vitro fermentation patterns of human milk oligosaccharides and prebiotics differ between formula-fed and sow-reared piglets.
The microbial composition and in vitro fermentation characteristics of human milk oligosaccharides (HMO), lacto-N-neotetraose… (More)
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2007
2007
Factors influencing the concentration of volatile fatty acids, ammonia, and other nutrients in stored liquid pig manure.
In order to minimize odor and manage nutrients in liquid pig manure we need to be able to predict what operational practices most… (More)
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2003
2003
Strategies to eliminate atypical aromas and flavors in sow loins-part II: consumer acceptance of loins marinated with sodium tripolyphosphate and sodium bicarbonate.
An identified challenge in using sow loins as a raw material for value added enhanced whole muscle products is to eliminate or… (More)
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2000
2000
Lipogenic enzyme activities in subcutaneous adipose tissue and skeletal muscle from neonatal pigs consuming maternal or formula milk.
The influence of maternal and formula milk on lipid metabolism was studied in 7-day-old pigs. Lipid content, fatty acid… (More)
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Review
1997
Review
1997
Impact of nutrition on reduction of environmental pollution by pigs: an overview of recent research.
This paper focuses on research with pigs carried out primarily at the ID-DLO in the Netherlands with the aim to reduce… (More)
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1994
1994
An ellipsoid farrowing crate: its ergonomical design and effects on pig productivity.
An ellipsoid farrowing crate was designed and compared to the conventional rectangular crate with regard to its effect on sows… (More)
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