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Lactating sow for meat production

 
National Institutes of Health

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2018
2018
Lameness in swine breeding herds is a common cause of compromised animal well-being and economic loss to pig producers. Current… Expand
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2017
2017
BackgroundIn this study the physiological implications of artificial rearing were investigated. Low (LBW) and normal birth weight… Expand
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2013
2013
Colonization of the intestinal microbiota after birth plays an important role in development of the neonatal gastrointestinal and… Expand
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2013
2013
The objective of this dissertation was to evaluate multiple approaches to incorporating sow longevity or lifetime sow… Expand
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2012
2012
The microbial composition and in vitro fermentation characteristics of human milk oligosaccharides (HMO), lacto-N-neotetraose… Expand
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2010
2010
INTRODUCTION One of the major achievements in pig production over the last few decades has been the improvement in sow… Expand
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2003
2003
An identified challenge in using sow loins as a raw material for value added enhanced whole muscle products is to eliminate or… Expand
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2000
2000
The influence of maternal and formula milk on lipid metabolism was studied in 7-day-old pigs. Lipid content, fatty acid… Expand
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1994
1994
An ellipsoid farrowing crate was designed and compared to the conventional rectangular crate with regard to its effect on sows… Expand
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1990
1990
 
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