Lactalbumin

Known as: Lactalbumin [Chemical/Ingredient], Lactalbumins 
A major protein fraction of milk obtained from the WHEY.
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
We have investigated the antioxidant activity of hydrolysates from whey proteins bovine alpha-lactalbumin (alpha-La) and beta… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND We studied the effect on skin papillomas of topical application of a complex of alpha-lactalbumin and oleic acid… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Cognitive performance often declines under chronic stress exposure. The negative effect of chronic stress on… (More)
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Highly Cited
2000
Highly Cited
2000
In this study alpha-lactalbumin was converted from the regular, native state to a folding variant with altered biological… (More)
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Review
2000
Review
2000
Small milk protein alpha-lactalbumin (alpha-LA), a component of lactose synthase, is a simple model Ca(2+) binding protein, which… (More)
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Highly Cited
1994
Highly Cited
1994
alpha-Lactalbumin is an abundant milk-specific calcium metalloprotein which has an evolutionary relationship to lysozyme. It… (More)
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Highly Cited
1989
Highly Cited
1989
The identification of metastatic carcinoma of the breast may be difficult in the absence of a previous history of breast cancer… (More)
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Highly Cited
1988
Highly Cited
1988
Parsimony trees relating DNA sequences coding for lysozymesc and α-lactalbumins suggest that the gene duplication that allowed… (More)
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Highly Cited
1987
Highly Cited
1987
We have extended the use of a microscope densitometric technique [Am. J. Physiol. 245 (Heart Circ. Physiol. 14): H495-H505, 1983… (More)
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Highly Cited
1981
Highly Cited
1981
The denaturation of some globular proteins by Gu-HCl shows a non-simultaneous change of different optical properties: the CD… (More)
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