Skip to search formSkip to main contentSkip to account menu

Lactalbumin

Known as: Lactalbumin [Chemical/Ingredient], Lactalbumins 
A major protein fraction of milk obtained from the WHEY.
National Institutes of Health

Related topics

Related topics

15 relations

Broader (1)

Albumins

Narrower (3)

HAMLET complex, humanalpha-Lactalbumindansyl alpha-lactalbumin
In BloodLactalbumin alpha Ab.IgE:ACnc:Pt:Ser:QnLactalbumin alpha Ab.IgG4:ACnc:Pt:Ser:QnLactalbumin alpha Ag:PrThr:Pt:Tiss:Ord:Immune stain

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2007
Highly Cited
2007
Spreading of proteins and its effect on adsorption and desorption kinetics.
Highly Cited
2004
Highly Cited
2004
Microchip dialysis of proteins using in situ photopatterned nanoporous polymer membranes.
Chip-level integration of microdialysis membranes is described using a novel method for in situ photopatterning of porous polymer… 
Highly Cited
1995
Highly Cited
1995
Different subdomains are most protected from hydrogen exchange in the molten globule and native states of human alpha-lactalbumin.
alpha-Lactalbumin (alpha-LA) is a two-domain, calcium-binding protein that forms one of the best studied molten globules. We… 
Highly Cited
1990
Highly Cited
1990
Surface shear viscometry as a probe of protein-protein interactions in mixed milk protein films adsorbed at the oil-water interface.
Highly Cited
1987
Highly Cited
1987
Serum antibodies to cow's milk proteins in ulcerative colitis and Crohn's disease.
Highly Cited
1986
Highly Cited
1986
Thermal behavior of proteins in high-performance hydrophobic-interaction chromatography. On-line spectroscopic and chromatographic characterization.
Highly Cited
1985
Highly Cited
1985
Comparison of the transient folding intermediates in lysozyme and alpha-lactalbumin.
Refolding kinetics of two homologous proteins, lysozyme and alpha-lactalbumin, were studied by following the time-dependent… 
Highly Cited
1984
Highly Cited
1984
Similarity of the nucleotide sequences of rat α-lactalbumin and chicken lysozyme genes
α-Lactalbumin (α-LA) is a milk protein that interacts with the enzyme galactosyltransferase, modifying its substrate specificity… 
Highly Cited
1980
Highly Cited
1980
Macrophages produce blood coagulation factors
Highly Cited
1967
Highly Cited
1967
Enzymatic synthesis of the protein-hexosamine linkage in sheep submaxillary mucin.
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)