Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Lactalbumin

Known as: Lactalbumin [Chemical/Ingredient], Lactalbumins 
A major protein fraction of milk obtained from the WHEY.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Abstract α-Lactalbumin is a whey protein that constitutes approximately 22% of the proteins in human milk and approximately 3.5… Expand
  • figure 1
  • table 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
2000
Highly Cited
2000
In this study alpha-lactalbumin was converted from the regular, native state to a folding variant with altered biological… Expand
Is this relevant?
Highly Cited
2000
Highly Cited
2000
High affinity binding of Ca2+to α-lactalbumin (LA) stabilizes the native structure and is required for the efficient generation… Expand
  • table I
  • figure 1
  • table II
  • figure 3
  • table III
Is this relevant?
Highly Cited
1999
Highly Cited
1999
This study characterized a protein complex in human milk that induces apoptosis in tumor cells but spares healthy cells. The… Expand
  • figure 1
  • figure 2
  • figure 2
  • table I
  • figure 3
Is this relevant?
Highly Cited
1989
Highly Cited
1989
The identification of metastatic carcinoma of the breast may be difficult in the absence of a previous history of breast cancer… Expand
Is this relevant?
Highly Cited
1989
Highly Cited
1989
NMR spectroscopy has been used to investigate the structure of a partially folded state of a protein, the molten globule or A… Expand
Is this relevant?
Highly Cited
1985
Highly Cited
1985
Refolding kinetics of two homologous proteins, lysozyme and alpha-lactalbumin, were studied by following the time-dependent… Expand
Is this relevant?
Highly Cited
1969
Highly Cited
1969
Abstract Bovine α-lactalbumin and hen egg-white lysozyme have closely similar amino acid sequences. A model of α-lactalbumin has… Expand
Is this relevant?
Highly Cited
1968
Highly Cited
1968
Bone resorption, characterized by the solubilization of both the mineral and the organic components of the osseous matrix, was… Expand
  • figure 9
  • figure 4
  • figure 8
  • figure 11
Is this relevant?
Highly Cited
1967
Highly Cited
1967
Abstract The B protein, a subunit of lactose synthetase (EC 2.4.1.c), was crystallized from bovine skim milk and bovine mammary… Expand
  • figure 1
  • figure 2
  • table I
  • figure 4
  • figure 5
Is this relevant?