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Lachancea fermentati

Known as: Zygosaccharomyces fermentati 
National Institutes of Health

Papers overview

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2016
2016
Effects of glucose, ethanol and acetic acid on regulation of ADH2 gene from Lachancea fermentati
Background. Not all yeast alcohol dehydrogenase 2 (ADH2) are repressed by glucose, as reported in Saccharomyces cerevisiae… 
2012
2012
L’autorizzazione all’applicazione delle indicazioni sullasalute associate ad alcuni latti fermentati: analisi deipareri del Panel NDA dell’EFSA
This work will be organized into two main sections: the rst one consists of an analysis of the Regulation (EC) No 1924/2006… 
2009
2009
Hazard analysis and CCP determination in the smoked chicken leg production process.
Hazard analysis, the first principle within the HACCP system has been identified as one of the most demanding tasks for a HACCP… 
1993
1993
Dosaggio del 3-metiltiopropanale in prodotti fermentati, in particolare nei vini spumanti, per GC-SIM/MS e strandardizzazione interna con l'isomero metil-D3
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