Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 227,741,319 papers from all fields of science
Search
Sign In
Create Free Account
L-lysine catabolic process to acetate
Known as:
L-lysine breakdown to acetate
, L-lysine degradation to acetate
, lysine fermentation
The chemical reactions and pathways resulting in the breakdown of L-lysine into other compounds, including acetate. [GOC:go_curators]
National Institutes of Health
Create Alert
Alert
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Lysine Production of Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources
C. C. Ezemba
,
C. A. Ozokpo
,
+4 authors
I. A. Ekwealor
2016
Corpus ID: 29189235
Bacterial isolation from oil-contaminated and uncontaminated soil was screened for hydrocarbon utilizer which was also capable of…
Expand
2011
2011
A Novel Acyl-CoA Beta-Transaminase Characterized from a Metagenome
A. Perret
,
Christophe Lechaplais
,
+9 authors
M. Salanoubat
PLoS ONE
2011
Corpus ID: 18037468
Background Bacteria are key components in all ecosystems. However, our knowledge of bacterial metabolism is based solely on the…
Expand
2003
2003
Kinetics of l-lysine fermentation: a continuous culture model incorporating oxygen uptake rate
S. Ensari
,
H. Lim
Applied Microbiology and Biotechnology
2003
Corpus ID: 13477085
Abstract For process design and optimization, it is essential to have a mathematical model that represents the system well. Many…
Expand
2000
2000
Water reuse in the L‐lysine fermentation process
Tzu‐Yin Hsiao
,
C. Glatz
Biotechnology and Bioengineering
2000
Corpus ID: 21144382
L‐Lysine is produced commercially by fermentation. As is typical for fermentation processes, a large amount of liquid waste is…
Expand
1996
1996
Application of neural networks in lysine fermentation control
Y.-H. Zhu
,
T. Rajalahti
,
S. Linko
1996
Corpus ID: 92120045
1990
1990
Stimulatory effect of glycine betaine on l-lysine fermentation
Y. Kawahara
,
Yasuhiko Yoshihara
,
Shigeho Ikeda
,
Hiroe Yoshii
,
Y. Hirose
Applied Microbiology and Biotechnology
1990
Corpus ID: 44018595
SummaryThe growth rate, sugar consumption rate, and production rate of an l-lysine producing Brevibacterium lactofermentum mutant…
Expand
1981
1981
Process analysis of L-lysine fermentation under different oxygen supply
M. Hilliger
,
F. Hänel
Biotechnology Letters
1981
Corpus ID: 22804161
SummaryProcess analysis of L-lysine fermentations with Corynebacterium glutamicum 9366 was performed under optimal and limited…
Expand
1970
1970
Purification and properties of a NAD-dependent glutamate dehydrogenase from Clostridium SB4.
E. Winnacker
,
H. A. Barker
Biochimica et Biophysica Acta
1970
Corpus ID: 13404704
1968
1968
Formation and identification of 3-keto-5-aminohexanoic acid, a probable intermediate in lysine fermentation.
E. A. Rimerman
,
H. A. Barker
Journal of Biological Chemistry
1968
Corpus ID: 30894701
1968
1968
Identification and cobamide coenzyme-dependent formation of 3,5-diaminohexanoic acid, an intermediate in lysine fermentation.
E. E. Dekker
,
H. A. Barker
Journal of Biological Chemistry
1968
Corpus ID: 38103972
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE