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L-canavanine phenylhydrazide

 
National Institutes of Health

Papers overview

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2017
2017
The Drosophila pharyngeal taste organs are poorly characterized despite their location at important sites for monitoring food… Expand
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2015
2015
The ability to detect toxic compounds in foods is essential for animal survival. However, the minimal subunit composition of… Expand
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2012
2012
Insect survival depends on contact chemosensation to sense and avoid consuming plant-derived insecticides, such as l-canavanine… Expand
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2009
2009
For all animals, the taste sense is crucial to detect and avoid ingesting toxic molecules. Many toxins are synthesized by plants… Expand
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2009
2009
Rhizobia form symbiotic nodules on host legumes and fix nitrogen for their hosts in exchange for nutrients. In order to establish… Expand
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1985
1985
  • Pamela E. Prete
  • Canadian journal of physiology and pharmacology
  • 1985
  • Corpus ID: 23366899
This study reports the effects in vitro and in vivo of L-canavanine (LCN), an amino acid found in commonly consumed legumes, on… Expand
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