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L 168049

Known as: L 168,049, L-168,049, L-168049 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
The gustatory system provides critical information about the quality and nutritional value of food before it is ingested. Thus… 
Highly Cited
1999
Highly Cited
1999
We have identified a series of potent, orally bioavailable, non-peptidyl, triarylimidazole and triarylpyrrole glucagon receptor…