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Kombucha Tea

Known as: Kombucha Teas, Teas, Kombucha, Kombucha Tea [Chemical/Ingredient] 
A beverage made by FERMENTATION of black tea and/or green tea.
National Institutes of Health

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3 relations
Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Probable Clostridium septicum pneumocephalus in a user of natural remedies with newly diagnosed diabetes mellitus type 1
2019
2019
Investigation of cgrA and cyp51A gene alternations in Aspergillus fumigatus strains exposed to kombucha fermented tea
Background and Purpose: Aspergillus fumigatus is one of the most common opportunistic fungus, which causes infection in… 
2018
2018
ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint
Antioxidant activity to stable DPPH radical (AADPPH) and unstable hydroxyl radicals (AA.OH) and nutraceuticals (monounsaturated… 
2017
2017
Kombucha and Health
Kombucha is a fermented drink produced by fermentation of sweetened black and/or green tea with kombucha culture, it is known to… 
2013
2013
PENETAPAN AKTIVITAS ANTIOKSIDAN YANG OPTIMAL PADA TEH HITAM KOMBUCHA LOKAL DI BALI DENGAN VARIASI WAKTU FERMENTASI
Teh Kombucha yang diketahui memiliki aktivitas antioksidan, merupakan campuran teh dan gula yang difermentasi dengan bantuan… 
2010
2010
Chronic Consumption of Kombucha and Black Tea Prevents Weight Loss in Diabetic Rats
OBJECTIVE: Diabetes mellitus (DM) is a chronic metabolic disease which affects many organ systems in the body and is associated… 
2008
2008
PENGARUH PEMBERIAN TEH KOMBUCHA DOSIS BERTINGKAT PER ORAL TERHADAP GAMBARAN HISTOLOGI GINJAL MENCIT BALB/C
Background: Kombucha tea is a traditional medicine used empirically by Indonesian people to treat diseases or to maintain their… 
2005
2005
Pengembangan Produk Kombucha Probiotik Berbahan Baku Teh Hitam (Camellia sinensis)
2001
2001
THE EFFECT OF KOMBUCHA TEA ON LEARNING AND MEMORY IN RATS
SUMMARY: Kombucha tea is a health beverage made by incubating the Kombucha mushroom in black tea and sugar. Although various… 
2000
2000
A COMPARISON BETWEEN THE EFFECT OF BLACK TEA AND KOMBUCHA TEA ON BLOOD GLUCOSE LEVEL IN DIABETIC RAT
Diabetes mellitus is a metabolic disorder characterized by insufficient insulin secretion and/or insensitive target tissues to… 
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