Komagataeibacter

Known as: Komagatabacter 
 

Topic mentions per year

Topic mentions per year

2011-2017
01220112017

Papers overview

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2017
2017
Bacterial cellulose (BC) is a polymer obtained by fermentation with microorganism of different genera. Recently, new producer… (More)
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2016
2016
Acetic acid bacteria (AAB) are widespread microorganisms in nature, extensively used in food industry to transform alcohols and… (More)
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2016
2016
Isolate B17 from Kombucha was estimated to be an efficient producer of bacterial cellulose (BC). The isolate was deposited under… (More)
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2016
2016
Unfiltered vinegar samples collected from three oxidation cycles of the submerged industrial production of each, red wine and… (More)
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2016
2016
Organic apple cider vinegar is produced from apples that go through very restricted treatment in orchard. During the first stage… (More)
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2016
2016
Bacterial cellulose (BC) is a high-purity and robust cellulose that is utilised in medicine, consumer goods, and industrial… (More)
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2016
2016
Acetic acid bacteria (AAB) are known for rapid and incomplete oxidation of an extensively variety of alcohols and carbohydrates… (More)
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Review
2015
Review
2015
Acetic acid bacteria are gram-negative obligate aerobic bacteria assigned to the family Acetobacteraceae of Alphaproteobacteria… (More)
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2012
2012
The genus Gluconacetobacter Yamada et al. 1998 (Gluconoacetobacter [sic]) was introduced as the type species of Gluconacetobacter… (More)
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2011
2011
The genus Gluconacetobacter is divided into two groups phylogenetically, phenotypically and ecologically: the Gluconacetobacter… (More)
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