Kocuria varians

Known as: Micrococcus varians 
A species of Gram positive, cocci shaped bacteria assigned to the phylum Actinobacteria. This species is oxidase negative, urease, nitrate and… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1939-2018
024619392017

Papers overview

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2012
2012
The tandem starch-binding domains (KvSBD) located at carboxy-terminal region of halophilic α-amylase from moderate halophile… (More)
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2010
2010
A moderately halophilic bacterium, Kocuria varians, was found to produce active α-amylase (K. varians α-amylase (KVA)). We have… (More)
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2010
2010
A novel actinobacterium, strain P30(T), was isolated from jeotgal, a traditional Korean fermented seafood. Cells were aerobic… (More)
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2007
2007
AIMS To evaluate the interactions of Staphylococcus xylosus on Kocuria varians strains isolated from fermented meat products… (More)
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2005
2005
A Gram-positive actinobacterium, previously classified as Kocuria varians, was subjected to a polyphasic taxonomic study. The… (More)
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2003
2003
Strain CMS 76orT, an orange-pigmented bacterium, was isolated from a cyanobacterial mat sample from a pond located in McMurdo Dry… (More)
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1999
1999
Two Gram-positive, aerobic spherical actinobacteria were isolated from the rhizoplane of narrow-leaved cattail (Typha… (More)
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1998
1998
Microorganisms suitable for food fermentation were examined with regard to their potential to degrade histamine and tyramine. Out… (More)
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Highly Cited
1995
Highly Cited
1995
The results of a phylogenetic and chemotaxonomic analysis of the genus Micrococcus indicated that it is significantly… (More)
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1994
1994
The effect of chitosan in meat preservation, including microbiological, chemical, sensory and color qualities, was examined. In… (More)
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