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Kloeckera japonica

A species of apiculate yeast in the phylum Ascomycota with polar budding and evanescent asci containing 1 to 4 hat-shaped ascospores.
National Institutes of Health

Papers overview

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2018
2018
Naturally fermented black table olives of the Gemlik variety are one of the most consumed fermented products in Turkey. The… 
2017
2017
ABSTRACT Hanseniaspora uvarum (anamorph Kloeckera apiculata) is a predominant yeast on wine grapes and other fruits and has a… 
2013
2013
ObjectivesYeasts may become potential human and animal pathogens, particularly for individuals with a depressed immune system… 
Review
2009
Review
2009
In the course of a survey of yeast biodiversity in the natural substrates in Thailand, eight strains were found to represent… 
2002
2002
Strains of Hanseniaspora osmophila and Kloeckera corticis, isolated from wines produced by spontaneous fermentations of normal… 
2002
2002
Trehalose accumulation, invertase activity and physiological characteristics of 86 yeast isolates from short fermentative cycles… 
Highly Cited
1994
Highly Cited
1994
Partial 26S ribosomal DNA sequences of species assigned to the genera Hanseniaspora, Kloeckera, Dekkera, Brettanomyces, and… 
Highly Cited
1992
Highly Cited
1992
The distribution and diversity of yeast species vectored by and from the crop of eight species groups of Drosophila is described… 
1964
1964
The use of induced primuline fluorescence led to the discovery of a new type of yeast scars (multiple scars) in the…