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Kimchi

Known as: Kimchi (disambiguation) 
Kimchiis a web management tool to manage Kernel-based Virtual Machine (KVM) infrastructure. Developed with HTML5, Kimchi is developed to intuitively… 
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Microsoft WindowsPython

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Web development

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Enzymatic transformation of the major ginsenoside Rb1 to compound K by Weissella hellenica DC06
2009
2009
Characterization of Antimicrobial Substance Produced by Lactobacillus paraplantarum KNUC25 Isolated from Kimchi
숙성 정도가 오래된 김장 배추 김치에서 분리되어 16S rDNA 염기 서열 분석을 통해 부분 동정된 KNUC25 분리 균주를 단백질 전기 영동 패턴과 생리적 특징 그리고 염기 서열의 유사성을 비교하여 Lactobacillus… 
2009
2009
Growth Inhibitory Effect of Fermented Kimchi on Food-borne Pathogens
The effect of kimchi, traditional Korean fermented vegetables, on inactivating food-borne pathogens and the kimchi factors… 
2008
2008
Effect of Hot Air Dried Kimchi Powder on the Quality Characteristics of Pork Patties
Abstract This study examined the quality characteristics of pork patty samples by the addition of hot air-dried Kimchi powder at… 
2007
2007
Development of carbon membranes for hydrogen recovery
The recovery of hydrogen from gas mixtures with hydrocarbons may provide a commercial niche for carbon molecular sieve membranes… 
2001
2001
Factores intrasujeto implicados en la percepción de la señalización vertical: procesamiento holístico y analítico
Within factors involved in the vertical signalling perception: holistic processing vs. analytical. The hypothesis of the global… 
2001
2001
Bacteriocin with a broad antimicrobial spectrum, produced by Bacillus sp. Isolated from kimchi
An antimicrobially active bacterium which was identified as Bacillus brevis, was isolated from kimchi. The antimicrobial activity… 
2000
2000
Identification and Characterization of Leuconostoc gelidum, Isolated from Kimchi, a Fermented Cabbage Product
We recently identified Leuconostoc gelidum, a typical psychrophile, as a microbial component from kimchi that has been laboratory… 
1995
1995
Identification of Psychrotrophic Lactic Acid Bacteria Isolated from Kimchi
The purpose of this study was to identify the psychrotrophic lactic acid bacteria isolated from kimchi, a Korean traditional… 
1987
1987
Studies on the Lipid Composition of Bush Clover (Lespedeza bicolor) Seed
Lipids in Bush Clover (Lespedza bicolor) seed were extracted with the mix ture of chloro-form-methanol (2 : 1, v/v) and then… 
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