Skip to search formSkip to main contentSkip to account menu

Ki Ab:PrThr:Pt:Ser:Ord

Known as: Ki ??:PrThr:??????:???:???, Ki Ab:MevcE?ik:Zml?:Ser:Srl, Ki Ac:PrThr:Temps ponctuel:Sérum:Ordinal 
National Institutes of Health

Related topics

Related topics

3 relations
AntibodiesSerology (antibodies and most antigens except blood bank and infectious agents)Serum

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
KI - Künstliche Intelligenz
  • 2017
  • Corpus ID: 260473678
The Scientific journal "KI – Künstliche Intelligenz" is the official journal of the division for artificial intelligence within… 
2016
2016
PERAN KI DALANG BASARI (1950-2003) DALAM PERKEMBANGAN ISLAM DI GEGESIK CIREBON
Islam dan kesenian Khususnya di Jawa sudah sangat erat kaitanya sejak awal masa para wali menyebarkan ajaran islam yang pada saat… 
2012
2012
‘ Doli Ki Roti ’ – An indigenously fermented Indian bread: Cumulative effect of germination and fermentation on bioavailability of minerals
‘Doli Ki Roti’ – an indigenously fermented product, is prepared by Indian Punjabi Community migrated from Western Pakistan during… 
2011
2011
Strategies to model AL amyloidosis in mice
Monoclonal immunoglobulin (Ig) deposition in AL amyloidosis is a severe complication of lymphoproliferative disorders. Research… 
2011
2011
Implementasi Ajaran Ki Hajar Dewantara Dalam Pembelajaran Matematika Untuk Membangun Karakter Siswa
Ki Hajar Dewantoro adalah salah seorang tokoh pendidikan Nasional yang mendirikan Perguruan Taman Siswa, untuk mendidik rakyat… 
2010
2010
NGA Tukitanga Mai Koka Ki Tona Ira: Maori mothers and child to mother violence.
In common with other indigenous women Māori mothers risk illness, harm, and possible death when abused and intimidated by their… 
2006
2006
Flow injection chemiluminescence analysis of phenolic compounds using the NCS-luminol system
AbstractA flow injection system coupled with two simple and sensitive chemiluminescence (CL) methods is described for the… 
2001
2001
Volatile Flavor Components of Ripe and Overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in Comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka)
The volatile flavor components of ripe and overripe ki-mikan (Citrus flaviculpus Hort. ex Tanaka) peel oil samples, which had… 
2001
2001
Development, Acceptability and Nutritional Evaluation of ‘Doli Ki Roti’—An Indigenously Fermented Bread
‘Doli Ki Roti’—an indigenously fermented bread popular among the Indian Punjabi community who migrated from Pakistan during… 
1972
1972
Uttari Bharat Ki Sant Parampara
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)