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Kappaphycus

 
National Institutes of Health

Papers overview

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2017
2017
The commercially important red alga Kappaphycus alvarezii is widely cultivated along Tamil Nadu coast. Apart from farming, wild… Expand
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2016
2016
Mie merupakan produk makanan yang sangat popular dan banyak dikonsumsi oleh masyarakat Indonesia. Mie kering merupakan salah… Expand
2015
2015
This study aimed to analyze the differences strains in the characteristics of the specific growth rate Kappaphycus alvarezii… Expand
Highly Cited
2014
Highly Cited
2014
Kappaphycus is one of the most significant, economically valuable red seaweeds, cultivated in tropical and subtropical waters… Expand
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2014
2014
The complete mitochondrial (mt) DNA sequence of the rhodophyte Kappaphycus striatus ("Green Sacol" variety) was determined. The… Expand
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Highly Cited
2013
Highly Cited
2013
The Brunei–Indonesia–Malaysia–Philippines East Asia Growth Area (BIMP-EAGA) is located within the Coral Triangle, known to have… Expand
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2012
2012
This study aims to optimize an alternative method of extraction of carrageenan without previous alkaline treatment and ethanol… Expand
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2012
2012
DNA barcoding has been a major advancement in the field of taxonomy, seeing much effort put into the barcoding of wide taxa of… Expand
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2010
2010
Amino acid, fatty acid and minerals of Kappaphycus sp. were determined. Amino acids were estimated by HPLC method where as fatty… Expand
Highly Cited
2006
Highly Cited
2006
This paper describes the occurrence of an epiphyte infestation of Kappaphycus farms in Calaguas Is. Camarines Norte, Philippines… Expand
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