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Coloring is an important external quality of jujube fruit (Ziziphus jujuba Mill.), however during long-term storage, its… Expand BACKGROUND
Jujube fruit is eaten mostly fresh, but may be dried (Chinese dates and tea) or processed into confectionary recipes… Expand The interest in Ziziphus jujube is growing because it is an excellent source of nutrients and phytochemicals, and can contribute… Expand Background: This study aims to investigate the concentrations of lead, cadmium, and arsenic in the human milk, and to assess the… Expand To detect the treatment effect of the fruits of Ziziphus Jujube in Chronic Fatigue Syndrome (CFS). Jujube polysaccharide… Expand Background Oral mucositis (OM) is a common inflammatory complication among cancerous patients as an adverse effect of… Expand High fructose intake is associated with adverse metabolic syndromes. This study was designed to investigate whether the… Expand This study was aimed to evaluate the preventive effect of the polyphenols from Chinese jujube peel (Ziziphus jujube Mill. cv… Expand Chinese jujube (Ziziphus jujube Mill.) is important economically for its fruit and also bears attractive medical value. Its… Expand This article surveys the ethnobotany of Ziziphus spina-christi (L.) Desf. in the Middle East from various aspects: historical… Expand