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Jujube Fruit Extract

Known as: ??, Jujube Fruit 
National Institutes of Health

Papers overview

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2019
2019
Coloring is an important external quality of jujube fruit (Ziziphus jujuba Mill.), however during long-term storage, its… Expand
Highly Cited
2016
Highly Cited
2016
BACKGROUND Jujube fruit is eaten mostly fresh, but may be dried (Chinese dates and tea) or processed into confectionary recipes… Expand
Highly Cited
2016
Highly Cited
2016
The interest in Ziziphus jujube is growing because it is an excellent source of nutrients and phytochemicals, and can contribute… Expand
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2016
2016
Background: This study aims to investigate the concentrations of lead, cadmium, and arsenic in the human milk, and to assess the… Expand
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2015
2015
To detect the treatment effect of the fruits of Ziziphus Jujube in Chronic Fatigue Syndrome (CFS). Jujube polysaccharide… Expand
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2015
2015
Background Oral mucositis (OM) is a common inflammatory complication among cancerous patients as an adverse effect of… Expand
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2014
2014
High fructose intake is associated with adverse metabolic syndromes. This study was designed to investigate whether the… Expand
2012
2012
This study was aimed to evaluate the preventive effect of the polyphenols from Chinese jujube peel (Ziziphus jujube Mill. cv… Expand
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2008
2008
Chinese jujube (Ziziphus jujube Mill.) is important economically for its fruit and also bears attractive medical value. Its… Expand
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Review
2005
Review
2005
This article surveys the ethnobotany of Ziziphus spina-christi (L.) Desf. in the Middle East from various aspects: historical… Expand
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