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Juice jacking

Juice jacking is a term used to describe a cyber attack where wherein malware might be installed on to, or data surreptitiously copied from, a smart… 
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Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Determination of optimum maturity stages of mangoes using fruit spectral signatures
A purpose designed hand-held spectroscope ('Nirvana', Integrated Spectronics) was used to assess mango fruit pigmentation (flesh… 
2009
2009
Modeling Seasonal Dynamics of Canopy and Fruit Growth in Grapevine for Application in Trellis Tension Monitoring
Estimates of canopy and fruit fresh mass are useful for more accurate interpretation of data front the Trellis Tension Monitor, a… 
2008
2008
Preliminary studies on using LAB strains isolated from spontaneous sauerkraut fermentation in combination with mineral salt, herbs and spices in sauerkraut and sauerkraut juice fermentations
Tutkimuksen tavoitteena oli alustavasti selvittaa voidaanko tuottaa hyvaa hapankaalia ja hapankaalimehua yhdistamalla… 
Highly Cited
2006
Highly Cited
2006
Kinetic analysis of non-enzymatic browning in carrot juice concentrate during storage
The effect of storage temperature, storage time and total soluble solid (TSS) on the total sugar (TS), sucrose, glucose, fructose… 
2005
2005
Study of cancrinite-type zeolites as possible antacid agents
2005
2005
Proton spin-spin relaxation time of peel and flesh of navel orange varieties exposed to freezing temperature
Proton spin-spin relaxation times (T2) of peel (albedo and flavedo) and juice sacs (flesh segments) of navel oranges were… 
1998
1998
Effect of Must Turbidity on Cell Wall Porosity and Macromolecule Excretion of Saccharomyces cerevisiae Cultivated on Grape Juice
Mannoproteins have a great technological importance such as improvement of proteic and tartaric acid stability or the stimulation… 
1995
1995
Fungal interactions with the explosive RDX (hexahydro-1,3,5-trinitro-1,3,5-triazine)
The bacterially mediated, anaerobic biodegradation of the explosive RDX (hexahydro 1,3,5 trinitro-1,3,5-triazine) is well… 
1987
1987
Higher Alcohol Formation in Wines as Related to the Particle Size Profiles of Juice Insoluble Solids
The particles (insoluble solids) of three sediment layers (L1, L2, and L3) were recovered from White Riesling juice. The… 
1964
1964
Bacteriology of Spoilage of Fish Muscle
A test medium consisting of a sterile raw press juice from fish muscle was used to determine the incidence of spoilage bacteria… 
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