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Jeotgalibacillus alimentarius

Known as: Bacillus kangii 
National Institutes of Health

Papers overview

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2018
2018
KESESUAIAN KOMPOSISI GIZI DAN KLAIM KANDUNGAN GIZI PADA PRODUK MP-ASI BUBUK INSTAN DAN BISKUIT
ABSTRACT Complementary food for breastfeeding period is known as one of the nutrition source for children aged 6 – 24 months old… 
2016
2016
[Identification of a new probiotic Lactobacillus alimentarius W369 from Chinese traditional pickles].
Objective A new lactic acid bacterium was isolated from Chinese traditional pickles and its potential probiotic properties were… 
2014
2014
Potential Probiotic Properties of Exopolysaccharide Producing Lactic Acid Bacteria Isolated from Fermented Soybean Product
Exopolysaccharides (EPSs) have been widely used in the food industry as viscofying, stabilizing, and emulsifying agents as well… 
2014
2014
Glutenvrij ? Pils onde de loep
Gluten meten in gehydrolyseerde en gefermenteerde voedingsmiddelen – zoals pils – is lastig. De door de Codex Alimentarius… 
2012
2012
Biochemical characterization of new varieties of yellow colored pulp cassava flours from Côte d'Ivoire
Objective : The present study aimed to evaluate the new cassava flours varieties (V4, V23, V52, V53, V54, V55, V69, V71 and V73… 
2006
2006
28. Sitzung des FAO/WHO-Codex-Alimentarius-Komitees für Fische und Fischereierzeugnisse 28th session of the FAO/WHO Codex Alimentarius Committee for fish and fishery products
Die 28. Sitzung des Codex-Alimentarius-Komitees fur Fische und Fischereierzeugnisse fand in Peking, China, vom 18. bis 22… 
2005
2005
Codex Alimentarius komisija, jos tikslai, uždaviniai bei Kodekso nuostatų įgyvendinimas Lietuvos pieno sektoriuje (apžvalga)
1998
1998
Codex Alimentarius - značenje i važnost
1994
1994
21. Sitzung des FAO/WHO Codex Alimentarius Komitees für Fische und Fischerzeugnisse in Bergen/Norwegen
Auf der 21. Sitzung des Fischkomitees wurden die in den letzten 4 Jahren mit dem Ziel der Vereinfachung uberarbeiteten… 
1994
1994
Beszámoló a Codex Alimentarius Analitikai és Mintavételi Bizottság. XIX: üléséröl
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