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Jeotgalibacillus alimentarius

Known as: Bacillus kangii 
 
National Institutes of Health

Papers overview

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2020
2020
Au cours d'une reunion du Comite du Codex Alimentarius sur les methodes d'analyse et d'echantillonnage (Budapest, du 10 au 14… Expand
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2016
2016
Objective A new lactic acid bacterium was isolated from Chinese traditional pickles and its potential probiotic properties were… Expand
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2015
2015
ABSTRACT Jeotgalibacillus alimentarius JY-13T (=KCCM 80002T = JCM 10872T) is a moderate halophile. In 2001, this was the first… Expand
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2014
2014
Exopolysaccharides (EPSs) have been widely used in the food industry as viscofying, stabilizing, and emulsifying agents as well… Expand
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2012
2012
Objective : The present study aimed to evaluate the new cassava flours varieties (V4, V23, V52, V53, V54, V55, V69, V71 and V73… Expand
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2006
2006
Die 28. Sitzung des Codex-Alimentarius-Komitees fur Fische und Fischereierzeugnisse fand in Peking, China, vom 18. bis 22… Expand
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1994
1994
Auf der 21. Sitzung des Fischkomitees wurden die in den letzten 4 Jahren mit dem Ziel der Vereinfachung uberarbeiteten… Expand
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