Skip to search formSkip to main contentSkip to account menu
You are currently offline. Some features of the site may not work correctly.

Jeotgalibacillus alimentarius

Known as: Bacillus kangii 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Objective A new lactic acid bacterium was isolated from Chinese traditional pickles and its potential probiotic properties were… Expand
2015
2015
ABSTRACT Jeotgalibacillus alimentarius JY-13T (=KCCM 80002T = JCM 10872T) is a moderate halophile. In 2001, this was the first… Expand
2014
2014
Exopolysaccharides (EPSs) have been widely used in the food industry as viscofying, stabilizing, and emulsifying agents as well… Expand
  • figure 1
  • table 1
  • table 3
  • table 2
  • figure 2
2014
2014
Gluten meten in gehydrolyseerde en gefermenteerde voedingsmiddelen – zoals pils – is lastig. De door de Codex Alimentarius… Expand
2012
2012
Objective : The present study aimed to evaluate the new cassava flours varieties (V4, V23, V52, V53, V54, V55, V69, V71 and V73… Expand
  • figure 1
  • table 1
  • figure 2
  • table 2
  • figure 3
2006
2006
Die 28. Sitzung des Codex-Alimentarius-Komitees fur Fische und Fischereierzeugnisse fand in Peking, China, vom 18. bis 22… Expand
1994
1994
Auf der 21. Sitzung des Fischkomitees wurden die in den letzten 4 Jahren mit dem Ziel der Vereinfachung uberarbeiteten… Expand