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Jeotgalibacillus alimentarius

Known as: Bacillus kangii 
National Institutes of Health

Papers overview

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2016
2016
Objective A new lactic acid bacterium was isolated from Chinese traditional pickles and its potential probiotic properties were… 
2015
2015
ABSTRACT Jeotgalibacillus alimentarius JY-13T (=KCCM 80002T = JCM 10872T) is a moderate halophile. In 2001, this was the first… 
2014
2014
Exopolysaccharides (EPSs) have been widely used in the food industry as viscofying, stabilizing, and emulsifying agents as well… 
2014
2014
Gluten meten in gehydrolyseerde en gefermenteerde voedingsmiddelen – zoals pils – is lastig. De door de Codex Alimentarius… 
2012
2012
Objective : The present study aimed to evaluate the new cassava flours varieties (V4, V23, V52, V53, V54, V55, V69, V71 and V73… 
2006
2006
Die 28. Sitzung des Codex-Alimentarius-Komitees fur Fische und Fischereierzeugnisse fand in Peking, China, vom 18. bis 22… 
1994
1994
Auf der 21. Sitzung des Fischkomitees wurden die in den letzten 4 Jahren mit dem Ziel der Vereinfachung uberarbeiteten…