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Jejunitis, NOS dietetic or noninfectious

National Institutes of Health

Papers overview

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2015
2015
Rabri is a dairy based sweet popular in the Indian subcontinent. The high sugar and fat content impose restrictions on its… 
2014
2014
Investigation was undertaken to study the effect of ingredient levels viz., whey proteinconcentrate (WPC), maltrodextrin… 
2014
2014
In the new millennium we are witnessing the upward trend in nutritional and health awareness which has increased the consumers… 
2013
2013
In the last years sugar free confectionery market had grown steadily. This types of products are primarily addressed to diabetics… 
Review
2008
Review
2008
Chhana podo is a very popular milk sweet made from whole milk and it is rich in sugar and fat and therefore a high calorie… 
2006
2006
Obesity and related ailments like CVDs and diabetes are escalating at an alarming rate all over the world. The lifestyle… 
1997
1997
The level and type of lactic acid bacteria starter (LAB) required for making chakka with better yield, total solid recovery and…