Jam (dietary)

Known as: jam, jammed, jamming 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1952-2017
05101519522016

Papers overview

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2010
2010
We set up a tasting venue at a local supermarket and invited passerby shoppers to sample two different varieties of jam and tea… (More)
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Highly Cited
2007
Highly Cited
2007
This paper describes the extension of a previously published method based on liquid chromatography/electrospray ionization tandem… (More)
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2007
2007
Traditionally, omnidirectional, radio frequency (RF) communication has been made resistant to jamming by the use of a secret key… (More)
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Highly Cited
2006
Highly Cited
2006
OBJECTIVE To assess whether a food variety score (FVS) and/or a dietary diversity score (DDS) are good indicators of nutrient… (More)
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2004
2004
shallowand deep-water acoustics. But during the cold war, the research emphasis shifted abruptly to deep water, where the… (More)
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Highly Cited
2003
Highly Cited
2003
We have studied how two- and three-dimensional systems made up of particles interacting with finite range, repulsive potentials… (More)
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2001
2001
From red raspberries, ellagic acid, its 4-arabinoside, its 4' (4' '-acetyl) arabinoside, and its 4' (4' '-acetyl)xyloside, as… (More)
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2000
2000
Six selected phenolic aglycons (caffeic and ellagic acids, kaempferol, quercetin, myricetin, and morin) in nine types of berries… (More)
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1991
1991
The aim was to study the effect of substitution of invert sugar for sucrose, in combination with fluoride varnish (Duraphat… (More)
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Highly Cited
1985
Highly Cited
1985
To study the effect of dietary fat on postprandial substrate utilization and nutrient balance, respiratory exchange was… (More)
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