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Irvingia gabonensis seed extract

Known as: IRVINGIA GABONENSIS SEED 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Antibacterial and antibiotic resistance modifying activity of the extracts from allanblackia gabonensis, combretum molle and gladiolus quartinianus against Gram-negative bacteria including multi-drug…
BackgroundBacterial resistance to antibiotics is becoming a serious problem worldwide. The discovery of new and effective… 
Highly Cited
2007
Highly Cited
2007
Antimicrobial activity of the methanolic extract, fractions and compounds from the stem bark of Irvingia gabonensis (Ixonanthaceae).
Highly Cited
2007
Highly Cited
2007
EFFECT OF A TYPICAL RURAL PROCESSING METHOD ON THE PROXIMATE COMPOSITION AND AMINO ACID PROFILE OF BUSH MANGO SEEDS (Irvingia gabonensis)
Highly Cited
2004
Highly Cited
2004
Evidence that subsistence farmers have domesticated indigenous fruits (Dacryodes edulis and Irvingia gabonensis) in Cameroon and Nigeria
Ten fruit and kernel traits were measured in 152 Irvingia gabonensis and 293 Dacryodes edulis trees from 6 villages in Cameroon… 
Highly Cited
2003
Highly Cited
2003
Domestication of Irvingia gabonensis: 3. Phenotypic variation of fruits andkernels in a Nigerian village
Domestication of Irvingia gabonensis, a fruit tree grown in agroforestry systems in West and Central Africa, offers considerable… 
Highly Cited
2001
Highly Cited
2001
DIVERSIFICATION OF TREE CROPS: DOMESTICATION OF COMPANION CROPS FOR POVERTY REDUCTION AND ENVIRONMENTAL SERVICES
New initiatives in agroforestry are seeking to integrate indigenous trees, whose products have traditionally been gathered from… 
Highly Cited
2000
Highly Cited
2000
Quantitative descriptors of variation in the fruits and seeds of Irvingia gabonensis
Methods were developed to quantify variation in the fruit, nut and kernel traits using the fruits from four trees of Irvingia… 
2000
2000
Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis).
Application of the aroma extract dilution analysis on a concentrate of volatiles obtained by solvent extraction and high vacuum… 
Review
1999
Review
1999
Uses, management and economic potential of Irvingia gabonensis in the humid lowlands of Cameroon
Highly Cited
1997
Highly Cited
1997
Emulsifying properties of three African food hydrocolloids: okra (Hibiscus esculentus), dika nut (Irvingia gabonensis), and khan (Belschmiedia sp.)
This study investigated the emulsifying properties of okra (Hibiscus esculentus), dika nut (Irvingia gabonensis) and khan… 
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