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Invertase

Known as: beta-Fructofuranosidase [Chemical/Ingredient], beta D Fructofuranosidase, Saccharase 
A glycoside hydrolase found primarily in PLANTS and YEASTS. It has specificity for beta-D-fructofuranosides such as SUCROSE.
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
The possible role of the sucrose-splitting enzymes sucrose synthase and invertase in elongating roots and hypocotyls of… 
Review
2001
Review
2001
Current concepts of the factors determining sink strength and the subsequent regulation of carbohydrate metabolism in tomato… 
Highly Cited
2000
Highly Cited
2000
In nature, genetic variation usually takes the form of a continuous phenotypic range rather than discrete classes. The genetic… 
Highly Cited
1996
Highly Cited
1996
During grape berry (Vitis vinifera L.) ripening, sucrose transported from the leaves is accumulated in the berry vacuoles as… 
Highly Cited
1996
Highly Cited
1996
Collective evidence demonstrates that the Miniature1 (Mn1) seed locus in maize encodes an endosperm-specific isozyme of cell wall… 
Highly Cited
1996
Highly Cited
1996
Water deficit during meiosis in pollen mother cells of wheat (Triticum aestivum L.) induces male sterility, which can reduce… 
Highly Cited
1990
Highly Cited
1990
Chimeric genes consisting of the coding sequence of the yeast invertase gene suc 2 and different N‐terminal portions of the… 
Highly Cited
1935