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Invertase

Known as: beta-Fructofuranosidase [Chemical/Ingredient], beta D Fructofuranosidase, Saccharase 
A glycoside hydrolase found primarily in PLANTS and YEASTS. It has specificity for beta-D-fructofuranosides such as SUCROSE.
National Institutes of Health

Papers overview

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1986
1986
ConclusionThe prices of the process substrates such as glucose, sucrose and molasses (as $/ton) are 1500, 1600 and 24… 
1976
1976
An inhibitor of sweet potato acid invertase [EC 3.2.1.26] was found in fresh sweet potato root tissue, and partially purified… 
1975
1975
The molecular forms of yeast invertase have been studied. It is shown that by gel filtration on Sephadex G-200 it is possible to… 
Highly Cited
1972
Highly Cited
1972
Enzyme preparations obtained from sonically-treated washed cells of Streptococcus mutans strain GS5 were found to contain… 
Highly Cited
1968
Highly Cited
1968
Invertase inhibitors have been isolated and partially purified from red beets, sugar beets, and sweet potatoes. These inhibitors… 
Highly Cited
1965
Highly Cited
1965
1. When disks of root tissue from sugar or red beet (Beta vulgaris L.) are washed in running aerated tap water the sucrose… 
Highly Cited
1965
Highly Cited
1965
1. Washed aerated disks of mature tubers of H. tuberosus developed invertase and ascorbate-oxidase activities; this effect was… 
Review
1961
Review
1961
Some strains of Candida utilis produce exceptionally large amounts of extracellular and total invertase. Strain Y-900 of C… 
1956
1956
SUMMARY: The formation of invertase in Saccharomyces fragilis was studied by the continuous culture technique. Invertase…