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Ice Cream

Known as: Cream, Ice, Creams, Ice, creams ice 
A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
A mixture of human-derived probiotic strains of Lactobacillus acidophilus, L. agilis and L. rhamnosus was used as a probiotic… 
Highly Cited
1992
Highly Cited
1992
Inevitably, reading is one of the requirements to be undergone. To improve the performance and quality, someone needs to have… 
Highly Cited
1992
Highly Cited
1992
The objective of this study was to examine the influence of processing parameters, viz., incorporation of polysaccharide… 
Highly Cited
1992
Highly Cited
1992
The obj ecti ve o f thi s s tudy was to investi gat e tech­ niques sui ta bl e for viewing the microstructure o f ice cream in th… 
Highly Cited
1987
Highly Cited
1987
Lactose digestion from and tolerance to flavored and frozen yogurts, ice cream, and ice milk were evaluated (20 g lactose/meal… 
1981
1981
Three tests were evaluated as screening procedures for fat malabsorption--namely, measurement of serum optical density, serum…