Ice Cream

Known as: Cream, Ice, Creams, Ice, creams ice 
A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1937-2018
05019372017

Papers overview

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2012
2012
BACKGROUND Weight gain leads to reduced reward-region responsivity to energy-dense food receipt, and consumption of an energy… (More)
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2005
2005
The sites of biofilm formation in an ice cream plant were investigated by sampling both the production line and the environment… (More)
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2004
2004
Statistical models were developed to reveal which structural elements of ice cream affect melting rate and hardness. Ice creams… (More)
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Highly Cited
2004
Highly Cited
2004
OBJECTIVE The longitudinal relationship between the consumption of energy-dense snack (EDS) foods and relative weight change… (More)
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2000
2000
OBJECTIVE The examination of the prediction of grams of ice cream eaten by preload, restraint, susceptibility toward overeating… (More)
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1999
1999
One dominating strain of serotype 1/2b was found when serotyping and pulsed-field gel electrophoresis (PFGE) patterns were used… (More)
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1998
1998
Nine ice cream sample containers, representing three production lots involved in a 1994 outbreak of salmonellosis, were obtained… (More)
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Highly Cited
1994
Highly Cited
1994
To investigate the relation of dietary intakes of sucrose, meat, and fat, and anthropometric, lifestyle, hormonal, and… (More)
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1992
1992
Probiotic ice cream was made by fermenting a standard ice cream mix with Lactobacillus acidophilus and Bifidobacterium bifidum… (More)
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1992
1992
OBJECTIVE To examine the characteristics of cold-induced headaches in a group of migraine patients, to compare these with their… (More)
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