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Ice Cream

Known as: Cream, Ice, Creams, Ice, creams ice 
A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.
National Institutes of Health

Related topics

Related topics

3 relations
Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Consumer acceptance and stability of spray dried betanin in model juices.
Highly Cited
2006
Highly Cited
2006
Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame
A mixture of human-derived probiotic strains of Lactobacillus acidophilus, L. agilis and L. rhamnosus was used as a probiotic… 
Highly Cited
1992
Highly Cited
1992
A matter of chance.
Inevitably, reading is one of the requirements to be undergone. To improve the performance and quality, someone needs to have… 
Highly Cited
1992
Highly Cited
1992
A Low-Temperature Scanning Electron Microscopy Study of Ice Cream. II. Influence of Selected Ingredients and Processes
The objective of this study was to examine the influence of processing parameters, viz., incorporation of polysaccharide… 
Highly Cited
1992
Highly Cited
1992
A Low-Temperature Scanning Electron Microscopy Study of Ice Cream. I Techniques and General Microstructure
The obj ecti ve o f thi s s tudy was to investi gat e tech­ niques sui ta bl e for viewing the microstructure o f ice cream in th… 
Highly Cited
1990
Highly Cited
1990
Distribution and characteristics of Aeromonas in food and drinking water in Denmark.
Highly Cited
1987
Highly Cited
1987
Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons.
Lactose digestion from and tolerance to flavored and frozen yogurts, ice cream, and ice milk were evaluated (20 g lactose/meal… 
1985
1985
Gas chromatographic determination of polysaccharide gums in foods after hydrolysis and derivatization.
1981
1981
Comparison of simple screening tests for fat malabsorption.
Three tests were evaluated as screening procedures for fat malabsorption--namely, measurement of serum optical density, serum… 
1952
1952
Forced high caloric, low protein diet and the treatment of uremia.
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