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Ice Cream

Known as: Cream, Ice, Creams, Ice, creams ice 
A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.
National Institutes of Health

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3 relations
Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
Modelling the ability of fare to spread AM peak passenger loads using rooftops
‘Rooftops' originates from theoretical work by Hotelling into location choice. In the 1970s, Hotelling’s ideas were applied to… 
Highly Cited
2006
Highly Cited
2006
Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame
A mixture of human-derived probiotic strains of Lactobacillus acidophilus, L. agilis and L. rhamnosus was used as a probiotic… 
2000
2000
Evaluation of the bacteriological quality of ice cream sold at San Jose, Costa Rica.
The presence of total and fecal coliforms, E. coli, Listeria sp and Salmonella sp. was evaluated in 65 samples of both commercial… 
1995
1995
Consistency of Liking and Appropriateness Ratings and Their Relation to Consumption in a Product Test of Ice Cream
The consistency of hedonic responses to three brands of vanilla ice cream over 5 weeks was examined using two procedures… 
1994
1994
Influence of sugar composition and air dehydration levels on the chemical-physical characteristics of osmodehydrofrozen fruit
Highly Cited
1990
Highly Cited
1990
Distribution and characteristics of Aeromonas in food and drinking water in Denmark.
1989
1989
Evaluation of enrichment procedures for recovering Listeria monocytogenes from dairy products.
Highly Cited
1987
Highly Cited
1987
Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons.
Lactose digestion from and tolerance to flavored and frozen yogurts, ice cream, and ice milk were evaluated (20 g lactose/meal… 
1985
1985
Gas chromatographic determination of polysaccharide gums in foods after hydrolysis and derivatization.
1981
1981
Comparison of simple screening tests for fat malabsorption.
Three tests were evaluated as screening procedures for fat malabsorption--namely, measurement of serum optical density, serum… 
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