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Ice Cream
Known as:
Cream, Ice
, Creams, Ice
, creams ice
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A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.
National Institutes of Health
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Related topics
3 relations
Microbiological
aspects of radiation effects
standards characteristics
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Consumer acceptance and stability of spray dried betanin in model juices.
Mika Kaimainen
,
O. Laaksonen
,
E. Järvenpää
,
M. Sandell
,
R. Huopalahti
Food Chemistry
2015
Corpus ID: 22106050
2006
2006
Food Allergy Management from the Perspective of Restaurant/Food Establishment Personnel
Ramandeep Ahuja
,
J. Hsi
,
S. Sicherer
2006
Corpus ID: 44893802
Highly Cited
2006
Highly Cited
2006
Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame
Gülden Başyiğit
,
H. Kuleaşan
,
A. Karahan
Journal of Industrial Microbiology…
2006
Corpus ID: 7346409
A mixture of human-derived probiotic strains of Lactobacillus acidophilus, L. agilis and L. rhamnosus was used as a probiotic…
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Highly Cited
1992
Highly Cited
1992
A matter of chance.
A. Matter
,
oF CHANCe
,
Saša Stanišić
Australian Family Physician
1992
Corpus ID: 9377913
Inevitably, reading is one of the requirements to be undergone. To improve the performance and quality, someone needs to have…
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Highly Cited
1992
Highly Cited
1992
A Low-Temperature Scanning Electron Microscopy Study of Ice Cream. II. Influence of Selected Ingredients and Processes
K. Caldwell
,
H. Goff
,
D. Stanley
1992
Corpus ID: 35860512
The objective of this study was to examine the influence of processing parameters, viz., incorporation of polysaccharide…
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Highly Cited
1992
Highly Cited
1992
A Low-Temperature Scanning Electron Microscopy Study of Ice Cream. I Techniques and General Microstructure
K. Caldwell
,
H. Goff
,
D. Stanley
1992
Corpus ID: 51751784
The obj ecti ve o f thi s s tudy was to investi gat e tech niques sui ta bl e for viewing the microstructure o f ice cream in th…
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Highly Cited
1990
Highly Cited
1990
Distribution and characteristics of Aeromonas in food and drinking water in Denmark.
S. Knøchel
,
C. Jeppesen
Journal of food microbiology
1990
Corpus ID: 4279662
Highly Cited
1987
Highly Cited
1987
Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons.
M. Martini
,
D. E. Smith
,
D. Savaiano
American Journal of Clinical Nutrition
1987
Corpus ID: 4449871
Lactose digestion from and tolerance to flavored and frozen yogurts, ice cream, and ice milk were evaluated (20 g lactose/meal…
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1981
1981
Comparison of simple screening tests for fat malabsorption.
P. S. West
,
G. Levin
,
G. Griffin
,
J. Maxwell
British medical journal
1981
Corpus ID: 25007925
Three tests were evaluated as screening procedures for fat malabsorption--namely, measurement of serum optical density, serum…
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1952
1952
Forced high caloric, low protein diet and the treatment of uremia.
W. Kolff
American Journal of Medicine
1952
Corpus ID: 9215787
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