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IAH1 gene

Known as: IAH1, isoamyl acetate-hydrolyzing esterase 1 homolog 
 
National Institutes of Health

Papers overview

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2018
2018
ObjectiveSaccharomyces cerevisiae is used worldwide for the production of ale-type beers. This yeast is responsible for the… Expand
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2017
2017
Acetate esters and higher alcohols greatly influence the quality and flavor profiles of Chinese Baijiu (Chinese liquor). Various… Expand
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2016
2016
BackgroundThe SMXA-5 mouse is an animal model of high-fat diet-induced fatty liver. The major QTL for fatty liver, Fl1sa on… Expand
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2013
2013
This study provides the first attempt to analyse the influence of ammonium supplements on sugar-cane juice fermentation and the… Expand
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2012
2012
Previous work on gene expression analysis based on RNA sequencing identified a variety of differentially expressed cDNA fragments… Expand
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Highly Cited
2006
Highly Cited
2006
The fruity odours of wine are largely derived from the synthesis of esters and higher alcohols during yeast fermentation. The… Expand
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Highly Cited
2006
Highly Cited
2006
Wine produced at low temperature is often considered to have improved sensory qualities. To investigate the effects of… Expand
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2006
2006
본 발명은 에스테라아제 유전자 및 그의 용도, 구체적으로 향 및 풍미가 우수한 알콜성 음료를 제조하는 양조 효모, 상기 효모를 사용하여 제조한 알콜성 음료, 및 상기 알콜성 음료의 제조 방법에 관한 것이다. 더 구체적으로, 본 발명은 생성물의 향 및 풍미에 기여하는 에스테르를 제조하는 능력이 양조 효모 에스테라아제 Iah1p 를 인코딩하는 IAH1 유전자, 특히 라거 양조 효모에 특이적인 비(非)ScIAH1 유전자의 발현 수준을 조절함에 의해 제어된 효모, 및 상기 효모를 이용한 알콜성 음료의 제조 방법에 관한 것이다. 
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