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Hypnea pseudomusciformis

Known as: Hypnea sp. FN-2014c 
 
National Institutes of Health

Papers overview

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2017
2017
Background and objectives: Marine macro algae are one of the most economically important resources of the oceans which contain… Expand
2016
2016
ABSTRACT The chemical composition of three edible seaweeds (Codium capitatum, Hypnea spicifera and Sargassum elegans) and two… Expand
2012
2012
Ibaranori (Hypnea charoides), a red alga, grows along the coast of the Japanese islands and is commonly eaten in southwestern… Expand
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Highly Cited
2008
Highly Cited
2008
The agglutinin from the red marine alga Hypnea cervicornis (HCA) was tested in models of nociception and inflammation. The role… Expand
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Highly Cited
2006
Highly Cited
2006
Morphology and molecular phylogeny of a red algal species, Hypnea flexicaulis that is recently described from Japan, were… Expand
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2006
2006
The biochemical characterization of a new lectin (Hypnea cervicornis agglutinin or HCA) isolated from the Brazilian red alga H… Expand
2004
2004
The nutritional values of protein concentrates (PCs) isolated from two subtropical red seaweeds, Hypnea charoides Lamouroux and H… Expand
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