Hyperomyzus nabali
National Institutes of Health
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BACKGROUND
The effect of storage time on the fluorescence emission intensity and physico-chemical properties of olive oil from…
Prolonged drought stress in Palestine is one of the major limiting factors in the production and yield of the fruit of the olive…
A study was conducted to compare morphological, biochemical and genetical characterstics of the main olive cultivars in Palestine…
L A R I V I S TA I TA L I A N A D E L L E S O S TA N Z E G R A S S E V O L . L X X X I X G E N N A I O / M A R Z O 2 0 1 2 This…
Fifteen-year-old ‘Nabali Muhasan’ olive trees in their “On” year were thinned with 100 ppm Naphthalene Acetic Acid (NAA), 24 days…
Ripe olives of the Olea europea L. cv. Nabali Muhassan were harvested in 2001 and subjected to five storage treatments; including…