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Horse meat

National Institutes of Health

Papers overview

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2016
2016
The present work aims to investigate if the variation of each parameter in Longissimus lumborum muscle could correspond to the… 
2015
2015
The effects of retail cut type on chemical, quality and nutritional characteristics of horse meat were studied. Jeju female breed… 
2014
2014
BACKGROUND The aim of this study was to explore the influence of acid, alkaline and water-oil marinating on morphological changes…