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Horse meat
National Institutes of Health
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Horse meat Ab.IgE:ACnc:Pt:Ser:Qn
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Proficiency testing to detect Trichinella larvae in meat in the European Union.
G. Marucci
,
D. Tonanzi
,
+6 authors
E. Pozio
Veterinary parasitology
2016
Corpus ID: 26280253
2016
2016
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?
P. De Palo
,
A. Maggiolino
,
P. Centoducati
,
Paola Milella
,
G. Calzaretti
,
A. Tateo
Animal science journal = Nihon chikusan Gakkaiho
2016
Corpus ID: 207056613
The present work aims to investigate if the variation of each parameter in Longissimus lumborum muscle could correspond to the…
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2015
2015
The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
P. Seong
,
Kyoungmi Park
,
+4 authors
Hoa Van Ba
Asian-Australasian Journal of Animal Sciences
2015
Corpus ID: 25922401
The effects of retail cut type on chemical, quality and nutritional characteristics of horse meat were studied. Jeju female breed…
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2014
2014
Influence of the marinating type on the morphological and sensory properties of horse meat.
D. Vlahova-Vangelova
,
Sholpan Abjanova
,
Stefan Georgiev Dragoev
Acta scientiarum polonorum. Technologia…
2014
Corpus ID: 3260225
BACKGROUND The aim of this study was to explore the influence of acid, alkaline and water-oil marinating on morphological changes…
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