Horse meat
National Institutes of Health
Papers overview
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The present work aims to investigate if the variation of each parameter in Longissimus lumborum muscle could correspond to the…
The effects of retail cut type on chemical, quality and nutritional characteristics of horse meat were studied. Jeju female breed…
Europe's recent problems with the adulteration of beef products with horse meat highlight the need for a reliable method for…
BACKGROUND
The aim of this study was to explore the influence of acid, alkaline and water-oil marinating on morphological changes…
The present work describes the effect of slaughtering age on horse carcass traits and on meat quality. Eighteen male Italian…