Horse meat

 
National Institutes of Health

Papers overview

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2016
2016
The present work aims to investigate if the variation of each parameter in Longissimus lumborum muscle could correspond to the… (More)
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2016
2016
According to the Commission Implementing Regulation (EU) 2015/1375 (replacing the Commission Regulation (EC) No 2075/2005), all… (More)
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2015
2015
The effects of retail cut type on chemical, quality and nutritional characteristics of horse meat were studied. Jeju female breed… (More)
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2014
2014
Europe's recent problems with the adulteration of beef products with horse meat highlight the need for a reliable method for… (More)
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2014
2014
BACKGROUND The aim of this study was to explore the influence of acid, alkaline and water-oil marinating on morphological changes… (More)
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2013
2013
The present work describes the effect of slaughtering age on horse carcass traits and on meat quality. Eighteen male Italian… (More)
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