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Horse meat

 
National Institutes of Health

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1 relation
Horse meat Ab.IgE:ACnc:Pt:Ser:Qn

Papers overview

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2016
2016
The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
The effects of retail cut type on chemical, quality and nutritional characteristics of horse meat were studied. Jeju female breed… Expand
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2016
2016
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?
The present work aims to investigate if the variation of each parameter in Longissimus lumborum muscle could correspond to the… Expand
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2016
2016
Proficiency testing to detect Trichinella larvae in meat in the European Union.
According to the Commission Implementing Regulation (EU) 2015/1375 (replacing the Commission Regulation (EC) No 2075/2005), all… Expand
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2014
2014
Detection of horse meat contamination in raw and heat-processed meat products.
  • Y. Hsieh, J. Ofori
  • Journal of agricultural and food chemistry
  • 2014
    • Corpus ID: 11957023
Europe's recent problems with the adulteration of beef products with horse meat highlight the need for a reliable method for… Expand
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2014
2014
Influence of the marinating type on the morphological and sensory properties of horse meat.
BACKGROUND The aim of this study was to explore the influence of acid, alkaline and water-oil marinating on morphological changes… Expand
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2013
2013
Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals
The present work describes the effect of slaughtering age on horse carcass traits and on meat quality. Eighteen male Italian… Expand
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