Honey

Known as: ?, ??, Honeys 
A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by… (More)
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Large-scale losses of honey bee colonies represent a poorly understood problem of global importance. Both biotic and abiotic… (More)
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Highly Cited
2012
Highly Cited
2012
Animals living in social communities typically harbor a characteristic gut microbiota important for nutrition and pathogen… (More)
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Highly Cited
2011
Highly Cited
2011
Global pollinator declines have been attributed to habitat destruction, pesticide use, and climate change or some combination of… (More)
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Review
2008
Review
2008
Honey, propolis, and royal jelly, products originating in the beehive, are attractive ingredients for healthy foods. Honey has… (More)
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Highly Cited
2008
Highly Cited
2008
Phenolic compounds of dark and clear honeys from Trás-os-Montes of Portugal were extracted with Amberlite XAD-2 and evaluated for… (More)
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Highly Cited
2006
Highly Cited
2006
Pollinators are required for producing 15-30% of the human food supply, and farmers rely on managed honey bees throughout the… (More)
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Highly Cited
2005
Highly Cited
2004
Highly Cited
2004
Laboratory bioassays were conducted to determine the contact honey bee toxicity of commercial and candidate neonicotinoid… (More)
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Highly Cited
2004
Highly Cited
2004
The central message of this paper is that nobody should be using the sample covariance matrix for the purpose of portfolio… (More)
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Highly Cited
2000
Highly Cited
2000
1. Waggle dances of honey-bees ( Apis mellifera L . ) were decoded to determine where and how far the bees foraged during the… (More)
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