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Honey

Known as: ?, ??, Honeys 
A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by… 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
In a recent paper, Henry et al. (2012; supplemental material April 20, 2012) address the important issue of honeybee sublethal… 
Review
2009
Review
2009
ABSTRACT A 3-yr field survey was carried out in France, from 2002 to 2005, to study honey bee (Apis mellifera L.) colony health… 
Review
2007
Review
2007
In 2002 a field survey was initiated in French apiaries in order to monitor the health of honey bee colonies (Apis mellifera L… 
Highly Cited
2006
Highly Cited
2006
Honey bees, Apis mellifera L., often thought to be extremely susceptible to insecticides in general, exhibit considerable… 
Highly Cited
2004
Highly Cited
2004
The honey bee dance language, used to recruit nestmates to food sources, is regarded by many as one of the most intriguing… 
Highly Cited
2003
Highly Cited
2003
Fifty samples of honey collected from local markets of Portugal and Spain during year 2002 were analyzed for 42 organochlorine… 
Highly Cited
2000
Highly Cited
2000
Abstract Evidence for interspecific competition between honey bees and wild bees was studied on 15 calcareous grasslands with… 
Highly Cited
2000
Highly Cited
2000
Honeys from different floral sources were evaluated for their antioxidant content and for their ability to inhibit enzymatic… 
Review
1997
Review
1997
It is not widely recognized that natural selection has produced adaptive units at the level of groups. Multilevel selection… 
Highly Cited
1988
Highly Cited
1988
Darwin1 considered the dramatic differences in morphology and behaviour among sterile workers, the basis of colony division of…