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Honey

Known as: ?, ??, Honeys 
A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by… 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
Species of Cucurbitaceae are cultivated worldwide and are depend on bee pollination for fruit set. Field and lab experiments were… 
2007
2007
The aim of this work was the simultaneous determination of both ketoacids and dicarbonyl compounds in wine. To detect ketoacid… 
Highly Cited
2002
Highly Cited
2002
We report on the development of a novel alternative method for the assessment of floral origin in honey samples based on the… 
Highly Cited
1987
Highly Cited
1987
The nature of the soul and its relationship to the body has always proved problematical for Christian philosophy. The source of…