Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 225,639,267 papers from all fields of science
Search
Sign In
Create Free Account
Honey preparation
Known as:
Honey
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
35 relations
Adenosine 0.4 MG/ML / Niacinamide 20 MG/ML Topical Cream
Allantoin 0.008 MG/MG Topical Gel
Benzalkonium Chloride 3 MG Vaginal Tablet
Calcium Carbonate 356 MG / Magnesium Oxide 158 MG Chewable Tablet
Expand
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2013
Highly Cited
2013
Effect of Storage and Processing Temperatures on Honey Quality
S. H. Hasan
2013
Corpus ID: 56047247
The purpose of this research was to assess the impact of heating a nd storage conditions on the diastase number , invertase…
Expand
Highly Cited
2009
Highly Cited
2009
Traceability of honey origin based on volatiles pattern processing by artificial neural networks.
T. Cajka
,
J. Hajšlová
,
F. Pudil
,
Katerina Riddellová
Journal of Chromatography A
2009
Corpus ID: 20749818
Review
2009
Review
2009
Market chain analysis of honey production in Atsbi Wemberta district, Eastern Zone of Tigray National Regional State
A. Abebe
2009
Corpus ID: 127640575
This study was initiated to analyze honey marketing chains particularly in Atsbi Wemberta District, Eastern Zone of Tigray Region…
Expand
Highly Cited
2006
Highly Cited
2006
Synthesis of a molecularly imprinted polymer for the selective solid-phase extraction of chloramphenicol from honey.
C. Schirmer
,
H. Meisel
Journal of Chromatography A
2006
Corpus ID: 42807023
Highly Cited
2005
Highly Cited
2005
Effects of Mad Honey on Blood Glucose and Lipid Levels in Rats With Streptozocin-Induced Diabetes
Nuray Öztaşan
,
K. Altınkaynak
,
F. Akçay
,
F. Göçer
,
S. Dane
2005
Corpus ID: 86505381
This study investigated whether mad honey affects blood glucose and lipid levels in experimental animals. It was found that mad…
Expand
Highly Cited
2003
Highly Cited
2003
Comparison of free amino acids profile in honey from three Argentinian regions.
P. Cometto
,
P. Faye
,
Romina D. Di Paola Naranjo
,
M. Rubio
,
M. Aldao
Journal of Agricultural and Food Chemistry
2003
Corpus ID: 24059986
The physical chemistry characteristics of honey are directly related to floral origin and, as a result, to the production region…
Expand
Highly Cited
2002
Highly Cited
2002
Progress toward the Rapid Nondestructive Assessment of the Floral Origin of European Honey Using Dispersive Raman Spectroscopy
R. Goodacre
,
B. Radović
,
E. Anklam
2002
Corpus ID: 18041315
Raman spectroscopy was investigated for its ability to discriminate between honey samples from different floral and geographical…
Expand
Highly Cited
1999
Highly Cited
1999
Modification of the AFLP protocol applied to honey bee (Apis mellifera L.) DNA.
A. Suazo
,
H. Hall
BioTechniques
1999
Corpus ID: 3528813
The established amplified fragment-length polymorphism (AFLP) protocol was simplified and optimized for honey bee DNA (Apis…
Expand
Highly Cited
1992
Highly Cited
1992
Topical Application of Honey in Treatment of Abdominal Wound Disruption
W. Phuapradit
,
N. Saropala
Australian and New Zealand journal of obstetrics…
1992
Corpus ID: 2138400
EDITORIAL COMMENT: We accepted this paper for publication because it should interest all readers, some of whom may decide they…
Expand
Highly Cited
1980
Highly Cited
1980
A Book of Honey
E. Crane
1980
Corpus ID: 82630779
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE