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Himanthalia

 
National Institutes of Health

Papers overview

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2017
2017
A protein extract from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray was prepared and its functional properties… Expand
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2016
2016
Several studies have demonstrated the antioxidant capacity of seaweeds, which can be used for the development of… Expand
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2014
2014
BACKGROUND Seaweeds are good sources of dietary fibre, which can influence glucose uptake and glycemic control. OBJECTIVE To… Expand
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2012
2012
Background: Inclusion of seaweeds in restructured pork (RP) would improve meat health properties. Aim: The aim was to determine… Expand
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1993
1993
We report the effects of a fraction (F1) obtained from Himanthalia elongata on spontaneous locomotor activity, hypermotility… Expand
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1993
1993
Several Sargassum, Cystoseira (Phaeophyceœj, Corallina and Pterocladia (Rhodophyceœj species have been shown to possess… Expand
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1985
1985
It is possible to obtain approximately 0.2% (relative to dry weight) phenols soluble in ethyl acetate from HIMANTHALIA ELONGATA… Expand
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