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Hibiscus sabdariffa Flower

Known as: Roselle Flower 
National Institutes of Health

Papers overview

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2017
2017
Roselle seeds are the waste product of roselle processing, but they are now labeled as a polyphenol source with great herbal… 
2017
2017
The experiment was conducted mainly to investigate the effect of change in sowing dates on disease severity of Roselle… 
2015
2015
Roselle is a plant that accumulates anthocyanins significantly, hence its importance as food coloring and as a source of… 
2015
2015
The effect of arbuscular mycorrhizal fungi (AM) and organic plant waste on the growth and calyx quality of roselle cultivated in… 
2014
2014
The limited utilization of roselle in food products had encouraged this study to be done. This study was conducted to develop the… 
2013
2013
Purpose – The purpose of this paper is to develop a new water based coating system composed of poly(acrylamide‐co‐acrylic acid… 
2011
2011
The mechanical properties of Roselle seeds were determined with respect to moisture content varying from 8.8 – 19% dry basis. The… 
2006
2006
Kajian ini dijalankan untuk menghasilkan produk kopi roselle 4 dalam 1. Objektif-objektif kajian ini ialah menentukan formulasi… 
2000
2000
Roselle (Hibiscus Sabdariffa L.) merupakan sejenis spesies bunga raya daripada Famili Malvaceae yang berpotensi sebagai tanaman…