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Hibiscus sabdariffa Flower

Known as: Roselle Flower 
 
National Institutes of Health

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Hibiscus sabdariffa Flower extract

Papers overview

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2017
2017
Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis
Roselle seeds are the waste product of roselle processing, but they are now labeled as a polyphenol source with great herbal… Expand
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2017
2017
Effect of Different Sowing Dates on Disease Initiation and Development of Roselle ( Hibiscus sabdariffa L.) Leaf Spot Disease Caused by Coniella musaiensis Var. hibisci in Makurdi, Central Nigeria
The experiment was conducted mainly to investigate the effect of change in sowing dates on disease severity of Roselle… Expand
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2015
2015
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation
Roselle is a plant that accumulates anthocyanins significantly, hence its importance as food coloring and as a source of… Expand
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2015
2015
Effects of mycorrhizal inoculation on growth and quality of roselle (Hibiscus sabdariffa L.) grown in soilless culture system
The effect of arbuscular mycorrhizal fungi (AM) and organic plant waste on the growth and calyx quality of roselle cultivated in… Expand
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2014
2014
Effect of henna and roselle extracts on pathogenic bacteria
Abstract Objective To investigate the antibacterial effects of water and ethanolic extracts of henna leaves and roselle calyxes… Expand
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2014
2014
New development of Pasteurised Roselle (Hibiscus sabdariffa L. 'UKMR-2) pickles
The limited utilization of roselle in food products had encouraged this study to be done. This study was conducted to develop the… Expand
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2013
2013
Characterisation of poly(acrylamide‐co‐acrylic acid) mixed with anthocyanin pigment from hibiscus sabdariffa l.
Purpose – The purpose of this paper is to develop a new water based coating system composed of poly(acrylamide‐co‐acrylic acid… Expand
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2011
2011
Mechanical properties of Roselle ( Hibiscus sabdariffa L) seeds
The mechanical properties of Roselle seeds were determined with respect to moisture content varying from 8.8 – 19% dry basis. The… Expand
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2006
2006
Penghasilan produk kopi roselle (Hibiscus sabdariffa) 4 dalam 1
Kajian ini dijalankan untuk menghasilkan produk kopi roselle 4 dalam 1. Objektif-objektif kajian ini ialah menentukan formulasi… Expand
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2000
2000
Penghasilan produk kering (teh roselle dan ready mix roselle powder) daripada kaliks roselle
Roselle (Hibiscus Sabdariffa L.) merupakan sejenis spesies bunga raya daripada Famili Malvaceae yang berpotensi sebagai tanaman… Expand
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