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Hibiscus sabdariffa Flower

Known as: Roselle Flower 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Roselle seeds are the waste product of roselle processing, but they are now labeled as a polyphenol source with great herbal… Expand
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2015
2015
Roselle is a plant that accumulates anthocyanins significantly, hence its importance as food coloring and as a source of… Expand
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2015
2015
The effect of arbuscular mycorrhizal fungi (AM) and organic plant waste on the growth and calyx quality of roselle cultivated in… Expand
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2014
2014
Abstract Objective To investigate the antibacterial effects of water and ethanolic extracts of henna leaves and roselle calyxes… Expand
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2014
2014
The limited utilization of roselle in food products had encouraged this study to be done. This study was conducted to develop the… Expand
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2013
2013
Purpose – The purpose of this paper is to develop a new water based coating system composed of poly(acrylamide‐co‐acrylic acid… Expand
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2011
2011
The mechanical properties of Roselle seeds were determined with respect to moisture content varying from 8.8 – 19% dry basis. The… Expand
2006
2006
Kajian ini dijalankan untuk menghasilkan produk kopi roselle 4 dalam 1. Objektif-objektif kajian ini ialah menentukan formulasi… Expand