Hibiscus sabdariffa Flower

Known as: Roselle Flower

National Institutes of Health

Papers overview

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2017

2017

Microwave Assisted Extraction of Defatted Roselle ( Hibiscus sabdariffa L . ) Seed at Subcritical Conditions with Statistical Analysis

Nur Izzi Md Yusoff, Charles P. Leo
2017

Roselle seeds are the waste product of roselle processing, but they are now labeled as a polyphenol source with great herbal… (More)

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2016

2016

Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.

Gustavo Adolfo Camelo-Méndez, María José Jara-Palacios, +6 authors Francisco José Heredia
Plant foods for human nutrition
2016

Roselle is a plant that accumulates anthocyanins significantly, hence its importance as food coloring and as a source of… (More)

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