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Hexadecadienoic Acid

Known as: Fatty Acid 16:2 
A polyunsaturated long-chain fatty acid with a 16-carbon backbone and exactly two double bonds.
National Institutes of Health

Papers overview

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2018
2018
High amounts of polyunsaturated fatty acids (PUFAs) in vegetable oil are not desirable for biodiesel or food oil due to their… 
2016
2016
The stability of the high-oleic characteristic of tobacco (Nicotiana tabacum) transformants obtained by silencing of microsomal… 
2015
2015
Taking into account that fatty acid (FA) biosynthesis plays a crucial role in lipid accumulation in olive (Olea europaea L… 
2007
2007
Fatty acid (FA) composition of vacuolar membrane lipids from storage tissues of umbelliferous plants, viz., parsnip (Pastinaca… 
2004
2004
In an effort to elucidate the molecular mechanisms of fatty acid desaturation in yeast, a complete gene encoding Δ12 fatty acid… 
2004
2004
In an effort to elucidate the molecular mechanisms of fatty acid desaturation in yeast, a complete gene encoding Delta 12 fatty… 
2002
2002
Cytochrome P-450 epoxygenase-derived epoxyeicosatrienoic acids (EETs) play an important role in the regulation of vascular… 
1996
1996
C6-aldehydes are synthesized via lipoxygenase/hydroperoxide lyase action on polyunsaturated fatty acid (PUFA) substrates in plant… 
Highly Cited
1988
Highly Cited
1988
Experiments on the effects of temperature on the levels of unsaturated fatty acids and their rates of desaturation in Brassica…