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Heptadecenoic Acid
Known as:
Fatty Acid 17:1
A class of monounsaturated fatty acids with 17 carbons.
National Institutes of Health
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Papers overview
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Highly Cited
2018
Highly Cited
2018
Optimization of odd chain fatty acid production by Yarrowia lipolytica
Young-Kyoung Park
,
Thierry Dulermo
,
R. Ledesma-Amaro
,
J. Nicaud
Biotechnology for Biofuels
2018
Corpus ID: 46979482
BackgroundOdd chain fatty acids (odd FAs) have a wide range of applications in therapeutic and nutritional industries, as well as…
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2017
2017
Identification of pork flavour precursors from enzyme-treated lard using Maillard model system assessed by GC-MS and partial least squares regression.
Shiqing Song
,
Qi Tang
,
+5 authors
Yifei Wang
Meat Science
2017
Corpus ID: 24451433
2016
2016
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy).
A. Piscopo
,
A. D. De Bruno
,
A. Zappia
,
Carmine Ventre
,
M. Poiana
Food Chemistry
2016
Corpus ID: 42206168
2006
2006
Short communication: The nature of heptadecenoic acid in ruminant fats.
S. Alves
,
C. Marcelino
,
P. Portugal
,
R. Bessa
Journal of Dairy Science
2006
Corpus ID: 40923256
Heptadecenoic acid (17:1) is a minor constituent of ruminant fats and its isomeric definition remains undefined in most reports…
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Highly Cited
2004
Highly Cited
2004
Foods, nutrients and prostate cancer
A. Hodge
,
D. English
,
+4 authors
G. Giles
Cancer Causes and Control
2004
Corpus ID: 19859209
Objective: To examine the risk of prostate cancer associated with foods and nutrients, including individual fatty acids and…
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Highly Cited
2004
Highly Cited
2004
Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture.
S. Velasco
,
V. Cañeque
,
S. Lauzurica
,
C. Pérez
,
F. Huidobro
Meat Science
2004
Corpus ID: 9948778
Highly Cited
2003
Highly Cited
2003
Sphingopyxis chilensis sp. nov., a chlorophenol-degrading bacterium that accumulates polyhydroxyalkanoate, and transfer of Sphingomonas alaskensis to Sphingopyxis alaskensis comb. nov.
F. Godoy
,
M. Vancanneyt
,
M. Martínez
,
A. Steinbüchel
,
J. Swings
,
B. Rehm
International Journal of Systematic and…
2003
Corpus ID: 1001068
The taxonomic position of a chlorophenol-degrading bacterium, strain S37T, was investigated. The 16S rDNA sequence indicated that…
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2003
2003
Impact of dietary soybean oil versus medium-chain triglycerides on plasma fatty acids in goats
K. Yeom
,
J. Schonewille
,
H. Everts
,
J. Zoet
,
A. Beynen
2003
Corpus ID: 55859077
Highly Cited
2001
Highly Cited
2001
Synthesis of Polyhydroxyalkanoate in the Peroxisome of Saccharomyces cerevisiae by Using Intermediates of Fatty Acid β-Oxidation
Y. Poirier
,
Nadine Erard
,
J. M. Petétot
Applied and Environmental Microbiology
2001
Corpus ID: 3202026
ABSTRACT Medium-chain-length polyhydroxyalkanoates (PHAs) are polyesters having properties of biodegradable thermoplastics and…
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1955
1955
Isolation of Δ9 Heptadecenoic Acid from Lamb Caul Fat
F. Shorland
,
A. Jessop
Nature
1955
Corpus ID: 4295106
APART from the fats of dolphins and porpoises, which contain considerable proportions of isovaleric acid, it has been customary…
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