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Heptadecenoic Acid

Known as: Fatty Acid 17:1 
A class of monounsaturated fatty acids with 17 carbons.
National Institutes of Health

Papers overview

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2018
2018
BackgroundOdd chain fatty acids (odd FAs) have a wide range of applications in therapeutic and nutritional industries, as well as… Expand
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2016
2016
The qualitative characteristics of four monovarietal olive oils produced in Calabria region (Southern Italy) were evaluated. The… Expand
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2015
2015
An even medium-chain triglyceride (MCT)-based diet is the mainstay of treatment in very long-chain acyl-CoA dehydrogenase (VLCAD… Expand
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2012
2012
Thirty Chlorella and 30 Scenedesmus strains grown in nitrogen-stressed conditions (70 mg L−1 N) were analyzed for biomass… Expand
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2006
2006
Heptadecenoic acid (17:1) is a minor constituent of ruminant fats and its isomeric definition remains undefined in most reports… Expand
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Highly Cited
2004
Highly Cited
2004
Objective: To examine the risk of prostate cancer associated with foods and nutrients, including individual fatty acids and… Expand
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Highly Cited
2004
Highly Cited
2004
Two kinds of feed (commercial concentrate vs whole supplemented barley) were compared in unweaned lambs and lambs weaned at 40… Expand
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Highly Cited
2003
Highly Cited
2003
The taxonomic position of a chlorophenol-degrading bacterium, strain S37T, was investigated. The 16S rDNA sequence indicated that… Expand
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2003
2003
The flux of fatty acids toward β-oxidation was analyzed in Saccharomyces cerevisiae by monitoring polyhydroxyalkanoate synthesis… Expand
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Highly Cited
2001
Highly Cited
2001
ABSTRACT Medium-chain-length polyhydroxyalkanoates (PHAs) are polyesters having properties of biodegradable thermoplastics and… Expand
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