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Heptadecenoic Acid

Known as: Fatty Acid 17:1 
A class of monounsaturated fatty acids with 17 carbons.
National Institutes of Health

Papers overview

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2018
2018
Optimization of odd chain fatty acid production by Yarrowia lipolytica
BackgroundOdd chain fatty acids (odd FAs) have a wide range of applications in therapeutic and nutritional industries, as well as… Expand
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2016
2016
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy).
The qualitative characteristics of four monovarietal olive oils produced in Calabria region (Southern Italy) were evaluated. The… Expand
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2015
2015
De novo fatty acid biosynthesis and elongation in very long-chain acyl-CoA dehydrogenase-deficient mice supplemented with odd or even medium-chain fatty acids.
An even medium-chain triglyceride (MCT)-based diet is the mainstay of treatment in very long-chain acyl-CoA dehydrogenase (VLCAD… Expand
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2012
2012
Lipid productivity and fatty acid composition in Chlorella and Scenepdesmus strains grown in nitrogen-stressed conditions
Thirty Chlorella and 30 Scenedesmus strains grown in nitrogen-stressed conditions (70 mg L−1 N) were analyzed for biomass… Expand
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2006
2006
Short communication: The nature of heptadecenoic acid in ruminant fats.
Heptadecenoic acid (17:1) is a minor constituent of ruminant fats and its isomeric definition remains undefined in most reports… Expand
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Highly Cited
2004
Highly Cited
2004
Foods, nutrients and prostate cancer
Objective: To examine the risk of prostate cancer associated with foods and nutrients, including individual fatty acids and… Expand
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Highly Cited
2004
Highly Cited
2004
Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture.
Two kinds of feed (commercial concentrate vs whole supplemented barley) were compared in unweaned lambs and lambs weaned at 40… Expand
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Highly Cited
2003
Highly Cited
2003
Sphingopyxis chilensis sp. nov., a chlorophenol-degrading bacterium that accumulates polyhydroxyalkanoate, and transfer of Sphingomonas alaskensis to Sphingopyxis alaskensis comb. nov.
The taxonomic position of a chlorophenol-degrading bacterium, strain S37T, was investigated. The 16S rDNA sequence indicated that… Expand
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2003
2003
Futile Cycling of Intermediates of Fatty Acid Biosynthesis toward Peroxisomal β-Oxidation in Saccharomyces cerevisiae*
The flux of fatty acids toward β-oxidation was analyzed in Saccharomyces cerevisiae by monitoring polyhydroxyalkanoate synthesis… Expand
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Highly Cited
2001
Highly Cited
2001
Synthesis of Polyhydroxyalkanoate in the Peroxisome of Saccharomyces cerevisiae by Using Intermediates of Fatty Acid β-Oxidation
ABSTRACT Medium-chain-length polyhydroxyalkanoates (PHAs) are polyesters having properties of biodegradable thermoplastics and… Expand
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