Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Heptadecenoic Acid

Known as: Fatty Acid 17:1 
A class of monounsaturated fatty acids with 17 carbons.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
An even medium‐chain triglyceride (MCT)‐based diet is the mainstay of treatment in very long‐chain acyl‐CoA dehydrogenase (VLCAD… Expand
2006
2006
Heptadecenoic acid (17:1) is a minor constituent of ruminant fats and its isomeric definition remains undefined in most reports… Expand
Highly Cited
2004
Highly Cited
2004
Objective: To examine the risk of prostate cancer associated with foods and nutrients, including individual fatty acids and… Expand
  • table 1
  • table 3
  • table 2
  • table 4
  • table 4
Highly Cited
2004
Highly Cited
2004
Two kinds of feed (commercial concentrate vs whole supplemented barley) were compared in unweaned lambs and lambs weaned at 40… Expand
Highly Cited
2003
Highly Cited
2003
The taxonomic position of a chlorophenol-degrading bacterium, strain S37T, was investigated. The 16S rDNA sequence indicated that… Expand
  • table 1
  • figure 1
  • table 2
  • table 3
2003
2003
The influence on lipid metabolism of dietary soybean oil with 52.6% linoleic acid (C18:2 n-6), was studied in 2-year-old, male… Expand
  • table 2
  • table 5
  • table 6
2003
2003
The flux of fatty acids toward β-oxidation was analyzed in Saccharomyces cerevisiae by monitoring polyhydroxyalkanoate synthesis… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Highly Cited
2001
Highly Cited
2001
ABSTRACT Medium-chain-length polyhydroxyalkanoates (PHAs) are polyesters having properties of biodegradable thermoplastics and… Expand
  • figure 1
  • table 1
  • figure 2
  • figure 3
  • figure 4
1980
1980
The major polar lipids in cells of Pseudomonas putrefaciens NCIB 10472 grown on nutrient agar were phosphatidylethanolamine… Expand
  • table 1
  • table 2
  • table 3
  • table 5
1955
1955
APART from the fats of dolphins and porpoises, which contain considerable proportions of isovaleric acid, it has been customary… Expand