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Heptadecenoic Acid

Known as: Fatty Acid 17:1 
A class of monounsaturated fatty acids with 17 carbons.
National Institutes of Health

Papers overview

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Highly Cited
2018
Highly Cited
2018
Optimization of odd chain fatty acid production by Yarrowia lipolytica
BackgroundOdd chain fatty acids (odd FAs) have a wide range of applications in therapeutic and nutritional industries, as well as… 
2017
2017
Identification of pork flavour precursors from enzyme-treated lard using Maillard model system assessed by GC-MS and partial least squares regression.
2016
2016
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy).
2006
2006
Short communication: The nature of heptadecenoic acid in ruminant fats.
Heptadecenoic acid (17:1) is a minor constituent of ruminant fats and its isomeric definition remains undefined in most reports… 
Highly Cited
2004
Highly Cited
2004
Foods, nutrients and prostate cancer
Objective: To examine the risk of prostate cancer associated with foods and nutrients, including individual fatty acids and… 
Highly Cited
2004
Highly Cited
2004
Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture.
Highly Cited
2003
Highly Cited
2003
Sphingopyxis chilensis sp. nov., a chlorophenol-degrading bacterium that accumulates polyhydroxyalkanoate, and transfer of Sphingomonas alaskensis to Sphingopyxis alaskensis comb. nov.
The taxonomic position of a chlorophenol-degrading bacterium, strain S37T, was investigated. The 16S rDNA sequence indicated that… 
2003
2003
Impact of dietary soybean oil versus medium-chain triglycerides on plasma fatty acids in goats
Highly Cited
2001
Highly Cited
2001
Synthesis of Polyhydroxyalkanoate in the Peroxisome of Saccharomyces cerevisiae by Using Intermediates of Fatty Acid β-Oxidation
ABSTRACT Medium-chain-length polyhydroxyalkanoates (PHAs) are polyesters having properties of biodegradable thermoplastics and… 
1955
1955
Isolation of Δ9 Heptadecenoic Acid from Lamb Caul Fat
APART from the fats of dolphins and porpoises, which contain considerable proportions of isovaleric acid, it has been customary… 
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