Heat stability

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2000-2016
0246820002016

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2017
2017
Whey protein isolate (WPI) solutions (12.8%w/w protein) were treated with varying concentrations of H2O2 in the range of 0-0.144… (More)
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2016
2016
Extremophiles are expected to represent a source of enzymes having unique functional properties. The hypothetical protein… (More)
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2015
2015
Iterative saturation mutagenesis (ISM) has been used to improve the thermostability of maize endosperm ADP-glucose… (More)
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2015
2015
Heat stability was evaluated in bulk raw milk, collected throughout the year and subjected to ultra-high temperature (UHT) or in… (More)
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2015
2015
Consistent with its essential role in starch biosynthesis at low temperatures, the plastidial starch phosphorylase from rice… (More)
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2014
2014
3-Deoxyanthocyanidins are promising natural colourants due to their unique properties compared to anthocyanins. However, thermal… (More)
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2014
2014
The non-specific lipid transfer proteins (nsLTPs) are characterized by a compact structure with a central hydrophobic cavity very… (More)
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2014
2014
The effects of sulphydryl (-SH) reagents on protein aggregation reactions in heated whey protein isolate (WPI) and pure… (More)
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2012
2012
The risk of chronic diseases has been shown to be inversely related to tomato intake and the lycopene levels in serum and tissue… (More)
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2000
2000
Stability of resistance to Meloidogyne incognita (Kofoid &White) Chitwood was determined in pepper (Capsicum chinense Jacq. and C… (More)
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