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Heat stability

 
National Institutes of Health

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2017
2017
Whey protein isolate (WPI) solutions (12.8%w/w protein) were treated with varying concentrations of H2O2 in the range of 0-0.144… Expand
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2016
2016
In this study, we investigated the effects of lecithin-based nano-emulsification on the heat stability and bioavailability of… Expand
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2016
2016
The objective of this study was to determine the effect of mineral chelator addition during skim milk powder (SMP) manufacture on… Expand
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2015
2015
Iterative saturation mutagenesis (ISM) has been used to improve the thermostability of maize endosperm ADP-glucose… Expand
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2015
2015
AbstractMain conclusionConsistent with its essential role in starch biosynthesis at low temperatures, the plastidial starch… Expand
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2014
2014
The non-specific lipid transfer proteins (nsLTPs) are characterized by a compact structure with a central hydrophobic cavity very… Expand
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2014
2014
3-Deoxyanthocyanidins are promising natural colourants due to their unique properties compared to anthocyanins. However, thermal… Expand
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2013
2013
Whey proteins are widely used as food material, but their functional properties are affected by processing conditions, in which… Expand
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2012
2012
The risk of chronic diseases has been shown to be inversely related to tomato intake and the lycopene levels in serum and tissue… Expand
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2000
2000
Stability of resistance to Meloidogyne incognita (Kofoid &White) Chitwood was determined in pepper (Capsicum chinense Jacq. and C… Expand
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