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Heat stability

National Institutes of Health

Papers overview

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2016
2016
In this study, we investigated the effects of lecithin-based nano-emulsification on the heat stability and bioavailability of… 
2016
2016
The objective of this study was to determine the effect of mineral chelator addition during skim milk powder (SMP) manufacture on… 
2015
2015
AbstractMain conclusionConsistent with its essential role in starch biosynthesis at low temperatures, the plastidial starch… 
2013
2013
Whey proteins are widely used as food material, but their functional properties are affected by processing conditions, in which… 
2012
2012
The risk of chronic diseases has been shown to be inversely related to tomato intake and the lycopene levels in serum and tissue… 
2005
2005
Extracellular keratinase isolated from Aspergillus flavus K-03 was immobilized on calcium alginate. The properties and reaction… 
2000
2000
Stability of resistance to Meloidogyne incognita (Kofoid &White) Chitwood was determined in pepper (Capsicum chinense Jacq. and C…