Skip to search formSkip to main contentSkip to account menu

Healthy Eating Index

Known as: Eating Indices, Healthy, Indices, Healthy Eating, Healthy Eating Indices 
National Institutes of Health

Related topics

Related topics

1 relation
Healthy Diet

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Comparing the Application of the Healthy Eating Index–2005 and the Healthy Eating Index–2010 in the Food Shelf Setting
ABSTRACT A standardized measure of healthfulness of foods, like the Healthy Eating Index (HEI), is particularly important for… 
Review
2017
Review
2017
Relation between healthiness of the diet and greenhouse gas emissions from food in the USA: a population-based cross-sectional study
2015
2015
Differences in Correlates of Energy Balance in Normal Weight, Overweight and Obese Adults
2015
2015
Changes in malondialdehyde and C-reactive protein concentrations after lifestyle modification are related to different metabolic syndrome-associated pathophysiological processes.
2015
2015
Nutrition Economics: How to Eat Better for Less.
Food prices and diet costs contribute to socioeconomic disparities in diet quality and health. Lower-cost diets provide ample… 
2014
2014
Vegetable variety is a key to improved diet quality in low-income women in California.
2011
2011
The Healthy Eating Index and the Alternate Healthy Eating Index as predictors of 10-year CHD risk in Cuban Americans with and without type 2 diabetes
Abstract Objective To examine the relationship between dietary patterns, as measured by the Healthy Eating Index (HEI) and the… 
Review
2006
Review
2006
Food source makes a difference in diet quality.
2006
2006
Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption.
The fight against excess weight and obesity is a health priority. The aim of this study was to analyze the anthropometric changes… 
2005
2005
Dietary quality-adherence to the dietary guidelines in Tehranian adolescents: Tehran Lipid and Glucose Study.
The aim of this study was to determine the Healthy Eating Index (HEI) score and its relation take of nutrients and the number of… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)