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Hazard Analysis and Critical Control Points

Known as: Analyses, Food Safety, Safety Analyses, Food, Analysis, Food Safety 
A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical… 
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption.
Highly Cited
2007
Highly Cited
2007
Effectiveness and performance of HACCP-based programs
Highly Cited
2006
Highly Cited
2006
Nano and food packaging technologies converge
Highly Cited
2003
Highly Cited
2003
Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoir.
To guide the implementation of a Hazard Analysis Critical Control Point (HACCP) system at a small abattoir, the microbiological… 
Highly Cited
2000
Highly Cited
2000
The Cost of HACCP Implementation in the Seafood Industry: A Case Study of Breaded Fish
2000
2000
Use of microbial data for hazard analysis and critical control point verification--Food and Drug Administration perspective.
This paper examines the role that the microbiologist and microbiological testing play in implementing hazard analysis and… 
Highly Cited
1998
Highly Cited
1998
Chemical contents of Macaranga food bodies: adaptations to their role in ant attraction and nutrition
Summary 1. Macaranga (Euphorbiaceae) is a paleotropical tree genus comprising myrmecophytic and non-myrmecophytic species. All… 
Highly Cited
1996
Highly Cited
1996
Use of total of Escherichia coli counts to assess the hygienic characteristics of a beef carcass dressing process.
Highly Cited
1994
Highly Cited
1994
HACCP in the meat and poultry industry
Highly Cited
1977
Highly Cited
1977
A comparison of the energy and nitrogen metabolism of broilers selected for increased growth rate, food consumption and conversion of food to gain.
Calorimetric measurements were made on 5-week-old male chickens sampled from the third generation of three lines selected for… 
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