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Hanseniaspora uvarum
Known as:
Hanseniaspora apiculata
, Kloeckera apiculata
, Kloeckeraspora uvarum
A species of apiculate yeast in the phylum Ascomycota frequently found on mature fruits and particularly on grapes where it forms part of the grape…
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National Institutes of Health
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2 relations
CDISC SDTM Microorganism Terminology
Clinical Data Interchange Standards Consortium Terminology
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2010
2010
Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias.
R. Pando Bedriñana
,
A. Querol Simón
,
B. Suárez Valles
Food microbiology
2010
Corpus ID: 1673544
2010
2010
Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias.
R. P. Bedriñana
,
A. Q. Simón
,
B. S. Valles
2010
Corpus ID: 208525323
Highly Cited
2006
Highly Cited
2006
Molecular assessment of indigenous yeast population from traditional balsamic vinegar
L. Solieri
,
S. Landi
,
L. De Vero
,
P Giudici
Journal of Applied Microbiology
2006
Corpus ID: 35445372
Aims: To identify and describe the indigenous yeast population involved in traditional balsamic vinegar (TBV) fermentation.
2006
2006
Yeasts in some Netherlands soils
A. Capriotti
Antonie van Leeuwenhoek
2006
Corpus ID: 24154939
SummaryIn 12 Netherlands soil samples, in two successive analyses carried out in the autumn of 1952, the author has isolated up…
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2005
2005
Geographical Races of Certain Species of Ascomycetous Yeasts in the Moscow and Novosibirsk Regions
Andrey M. Yurkov
,
I. Chernov
Microbiology
2005
Corpus ID: 10621811
Strains of three species of the ascomycetous yeasts Hanseniaspora guilliermondii, Torulaspora delbrueckii, and Debaryomyces…
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2002
2002
Selenium Tolerance of Yeasts
V. I. Golubev
,
N. Golubev
Microbiology
2002
Corpus ID: 3201784
Selenium tolerance of yeasts widely varies: the growth of some yeasts can be inhibited by a selenium concentration as low as 10–4…
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1991
1991
Improvement of the alcoholic fermentation of grape juice with mixed cultures of Saccharomyces cerevisiae wild strains. Negative effect of Kloeckera apiculata
J. B. Velázquez
,
E. Longo
,
C. Sieiro
,
J. Cansado
,
P. Calo
,
T. G. Villa
World Journal of Microbiology & Biotechnology
1991
Corpus ID: 21531001
Four assays were designed to study the fermentative behaviour of two selected wild strains of Saccharomyces cerevislae when…
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1990
1990
Physiological variants of Saccharomyces cerevisiae and Kloeckera apiculata from palm wine and cashew juice.
C. I. Owuama
,
J. Saunders
Journal of Applied Bacteriology
1990
Corpus ID: 23169955
Physiological variants of Saccharomyces cerevisiae and Kloeckera apiculata have been identified in oil palm wine and cashew juice…
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1985
1985
Identification and characterization of antimicrobial activity in two yeast genera
C. A. Bilinski
,
G. Innamorato
,
G. Stewart
Applied and Environmental Microbiology
1985
Corpus ID: 1076303
A general screening test for the expression of antibacterial activity was performed on over 400 cultures belonging to 31 yeast…
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1974
1974
The heterogeneity of glucan preparations from the walls of various yeasts.
D. Manners
,
A. J. Masson
,
J. C. Patterson
Journal of General Microbiology
1974
Corpus ID: 41899927
Previous studies have shown that the insoluble glucan from the walls of baker's yeast (Saccharomyces cerevisiae) is heterogeneous…
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