Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 227,213,211 papers from all fields of science
Search
Sign In
Create Free Account
Gum as an ingredient
Known as:
Dietary Gum
, Gum
A class of water soluble polysaccharides usually isolated from seeds and typically viscous in aqueous solution. (DRI)
National Institutes of Health
Create Alert
Alert
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Anti-ulcerogenic Activity of Arabic Gum in Gastric Mucosal Injury Induced by Ethanol in Male Albino Rats.
M. S. Taha
,
E. El-Sherbiny
,
H. Osman
Applied physiology, nutrition, and metabolism…
2020
Corpus ID: 210043120
The present study was performed to evaluate the anti-ulcerogenic activity of Acacia Senegal (Gum Arabic) against ethanol-induced…
Expand
2016
2016
DEVELOPMENT AND EVALUATION OF OFLOXACIN FLOATING TABLETS USING NATURAL POLYMER: STERCULIA FOETIDA LINN. GUM
V. Gulkari
,
S. Bakhle
,
Leena S. Yelane
2016
Corpus ID: 138547081
Objective: The aim of the present work was to develop a gastro retentive drug delivery system of Ofloxacin with the objective of…
Expand
2016
2016
EFFECT OF GUM CONCENTRATION AND GUM PROTEIN CONCENTRATION ON EMULSIFYING PROPERTIES OF SOME ACACIA GUMS
R. M. Mansour
,
E. Hassan
2016
Corpus ID: 162176889
The most important question to be answered in this study is to demonstrate weather the emulsifying property of acacia gums under…
Expand
2013
2013
Synthesis, characterization and antimicrobial activity of silver nanoparticles formed using moringa oleifera lam gum
Madhukar Rao Kudle
,
Karunakar rao Kudle
,
Manisha R Donda
,
M. Rudra
2013
Corpus ID: 212524084
The present study describes the development of a green synthesis of silver nanoparticles reduced and stabilized by gum of Moringa…
Expand
2013
2013
PROPOSAL FOR UPDATES IN THE GPS STANDARDS CONCERNING COORDINATE MEASUREMENTS UNCERTAINTY
W. Płowucha
,
W. Jakubiec
2013
Corpus ID: 16629034
The paper presents arguments for and proposals of changes in the series of standards ISO 15530. In particular, authors propose to…
Expand
2012
2012
EFFECT OF PERSIAN GUM CONCENTRATION, OIL CONTENT, WHEY PROTEIN CONCENTRATE, AND PH ON THE STABILITY OF EMULSIONS PREPARED BY ULTRASONIC HOMOGENIZER
F. Yosefi
,
S. Abbasi
,
H. Ezatpanah
2012
Corpus ID: 100844653
In this study, the effect of Persian gum (PG) concentration (0.25-1%), oil-phase volume (5-15%), the presence of whey protein…
Expand
2011
2011
Software for GUM Supplement 1: User Manual
M. Cox
,
P. Harris
,
I. Smith
2011
Corpus ID: 61691172
This report constitutes a user manual for software developed at the National Physical Laboratory to support the use of the "Guide…
Expand
2009
2009
AN INVESTIGATION ON THE EFFECT AND TYPE OF CONSTRUCT IN DIFFERENT TIMES ON AMOUNT OF GUM TRACAGANTH PRODUCTION IN YELLOW MILK-VETCH (ASTRAGALUS PARROWIANUS)
G. Asadian
,
N. Kolahci
,
M. Sadeghimanesh
2009
Corpus ID: 146575170
2006
2006
INVESTIGATION OF EFFECT OF NUMBER AND TYPE OF CONSTRUCT IN DIFFERENT TIMES ON AMOUNT OF GUM TRACAGANTH PRODUCTION IN WHITE MILK-VETCH (ASTRAGALUS GOSSYPINUS)
G. Asadian
,
Barat Ali
2006
Corpus ID: 101621040
1985
1985
The absence of rhamnose in human urine following the ingestion of gum karaya (Sterculia).
A. W. Anderson
,
W. J. Brydon
,
M. Eastwood
,
F. J. McDougall
,
D. Anderson
Food Additives and Contaminants
1985
Corpus ID: 10380215
Urinary rhamnose estimations following ingestion of gum karaya were requested by the Scientific Committee for Food (EEC) in July…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE