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Gum as an ingredient
Known as:
Dietary Gum
, Gum
A class of water soluble polysaccharides usually isolated from seeds and typically viscous in aqueous solution. (DRI)
National Institutes of Health
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Papers overview
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2017
2017
EVALUATION OF EMULSIFYING PROPERTIES OF CHARKHAK (LAUNAEA ACANTHODES) GUM
J. Milani
,
S. Kheiri
,
R. Bagheri
,
G. Maleki
2017
Corpus ID: 99452052
2016
2016
DEVELOPMENT AND EVALUATION OF OFLOXACIN FLOATING TABLETS USING NATURAL POLYMER: STERCULIA FOETIDA LINN. GUM
V. Gulkari
,
S. Bakhle
,
Leena S. Yelane
2016
Corpus ID: 138547081
Objective: The aim of the present work was to develop a gastro retentive drug delivery system of Ofloxacin with the objective of…
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2016
2016
EFFECT OF GUM CONCENTRATION AND GUM PROTEIN CONCENTRATION ON EMULSIFYING PROPERTIES OF SOME ACACIA GUMS
R. M. Mansour
,
E. Hassan
2016
Corpus ID: 162176889
The most important question to be answered in this study is to demonstrate weather the emulsifying property of acacia gums under…
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2015
2015
GOMA DE MEZQUITE ( Prosopis spp . ) THERMAL TREATMENT EFFECT ON WETTABILITY OF EDIBLE FILMS FROM WHEY PROTEIN ISOLATED AND MESQUITE ( Prosopis spp . ) GUM
Porras-Godínez
,
Pedroza-Islas
,
Franco-Rodríguez
,
S. Martin-Martínez
2015
Corpus ID: 55326105
* Autor responsable v Author for correspondence. Recibido: julio, 2014. Aprobado: noviembre, 2014. Publicado como ARTÍCULO en…
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2014
2014
ORAL DISINTEGRATING PREPARATION - MEDICATED CHEWING GUM
S. Pundir
,
A. Verma
2014
Corpus ID: 73885599
Medicated chewing gum (MCG) is considered to be a potential and convenient modified release drug delivery system which can be…
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2013
2013
Synthesis, characterization and antimicrobial activity of silver nanoparticles formed using moringa oleifera lam gum
Madhukar Rao Kudle
,
Karunakar rao Kudle
,
Manisha R Donda
,
M. P. Pratap Rudra
2013
Corpus ID: 212524084
The present study describes the development of a green synthesis of silver nanoparticles reduced and stabilized by gum of Moringa…
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2013
2013
PROPOSAL FOR UPDATES IN THE GPS STANDARDS CONCERNING COORDINATE MEASUREMENTS UNCERTAINTY
W. Płowucha
,
W. Jakubiec
2013
Corpus ID: 16629034
The paper presents arguments for and proposals of changes in the series of standards ISO 15530. In particular, authors propose to…
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2012
2012
EFFECT OF PERSIAN GUM CONCENTRATION, OIL CONTENT, WHEY PROTEIN CONCENTRATE, AND PH ON THE STABILITY OF EMULSIONS PREPARED BY ULTRASONIC HOMOGENIZER
F. Yosefi
,
S. Abbasi
,
H. Ezatpanah
2012
Corpus ID: 100844653
In this study, the effect of Persian gum (PG) concentration (0.25-1%), oil-phase volume (5-15%), the presence of whey protein…
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2009
2009
AN INVESTIGATION ON THE EFFECT AND TYPE OF CONSTRUCT IN DIFFERENT TIMES ON AMOUNT OF GUM TRACAGANTH PRODUCTION IN YELLOW MILK-VETCH (ASTRAGALUS PARROWIANUS)
G. Asadian
,
N. Kolahci
,
M. Sadeghimanesh
2009
Corpus ID: 146575170
2009
2009
COMPARATIVE ANALYSIS OF THE MEASUREMENT UNCERTAINTY OF THE DEFORMATION COEFFICIENT OF A PRESSURE BALANCE USING THE GUM APPROACH AND MONTE CARLO SIMULATION METHODS
P. R. G. Couto
,
J. Damasceno
,
L. De Oliveira
2009
Corpus ID: 12502205
Uncertainty estimation results are presented for the intercept and slope of the deformation coefficient of a piston-cylinder set…
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