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Gum as an ingredient

Known as: Dietary Gum, Gum 
A class of water soluble polysaccharides usually isolated from seeds and typically viscous in aqueous solution. (DRI)
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
The present study was performed to evaluate the anti-ulcerogenic activity of Acacia Senegal (Gum Arabic) against ethanol-induced… 
2016
2016
Objective: The aim of the present work was to develop a gastro retentive drug delivery system of Ofloxacin with the objective of… 
2016
2016
The most important question to be answered in this study is to demonstrate weather the emulsifying property of acacia gums under… 
2013
2013
The present study describes the development of a green synthesis of silver nanoparticles reduced and stabilized by gum of Moringa… 
2013
2013
The paper presents arguments for and proposals of changes in the series of standards ISO 15530. In particular, authors propose to… 
2012
2012
In this study, the effect of Persian gum (PG) concentration (0.25-1%), oil-phase volume (5-15%), the presence of whey protein… 
2011
2011
This report constitutes a user manual for software developed at the National Physical Laboratory to support the use of the "Guide… 
1985
1985
Urinary rhamnose estimations following ingestion of gum karaya were requested by the Scientific Committee for Food (EEC) in July…