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Grapevine Cabernet Sauvignon reovirus

Known as: Grapevine reovirus LV89-15 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol…
BackgroundGrapevine berries undergo complex biochemical changes during fruit maturation, many of which are dependent upon the… 
Highly Cited
2012
Highly Cited
2012
Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries.
The roles of light and temperature in the accumulation of the vegetal impact compound 2-methoxy-3-isobutylpyrazine (MIBP) in… 
Highly Cited
2010
Highly Cited
2010
Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries
The impact of water deficit on stilbene biosynthesis in wine grape (Vitis vinifera) berries was investigated. Water deficit… 
Highly Cited
2009
Highly Cited
2009
Model-based analysis of sugar accumulation in response to source-sink ratio and water supply in grape (Vitis vinifera) berries.
The dynamics of sugar (hexose) concentration in ripening grape berries (Vitis vinifera L.) were simulated with a refined… 
Highly Cited
2007
Highly Cited
2007
Loss of anthocyanins in redwine grape under high temperature
To determine the mechanism of inhibition of anthocyanin accumulation in the skin of grape berries due to high temperature, the… 
Highly Cited
2007
Highly Cited
2007
Isolation and characterization of a Vitis vinifera transcription factor, VvWRKY1, and its effect on responses to fungal pathogens in transgenic tobacco plants.
Pathogen attack represents a major problem for viticulture and for agriculture in general. At present, the use of phytochemicals… 
Highly Cited
2006
Highly Cited
2006
Moderate consumption of Cabernet Sauvignon attenuates A� neuropathology in a mouse model of Alzheimer's disease
Recent studies suggest that moderate red wine consumption reduces the incidence of Alzheimer's disease (AD) clinical dementia… 
Highly Cited
2006
Highly Cited
2006
Organ-Specific Transcription of Putative Flavonol Synthase Genes of Grapevine and Effects of Plant Hormones and Shading on Flavonol Biosynthesis in Grape Berry Skins
In order to investigate the control mechanism of flavonol biosynthesis of grapevine, we obtained five genomic sequences (FLS1 to… 
Highly Cited
2002
Highly Cited
2002
Variations in the profile and content of anthocyanins in wines made from cabernet sauvignon and hybrid grapes.
To detect adulteration of wine, it has been proposed that the ratio of acetylated to p-coumaroylated conjugates of nine… 
1981
1981
Effect of wine on gastric emptying in humans.
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