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Glutamicibacter arilaitensis

Known as: Arthrobacter arilaitensis 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2008-2016
01220082016

Papers overview

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2017
2017
Ammonium stimulates nitrate reduction during simultaneous nitrification and denitrification process by Arthrobacter arilaitensis Y-10.
The ability of Arthrobacter arilaitensis Y-10 for nitrogen removal from simulated wastewater was studied. Results showed that… (More)
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2016
2016
Immune tolerance to an intestine-adapted bacteria, Chryseobacterium sp., injected into the hemocoel of Protaetia brevitarsis seulensis
To explore the interaction of gut microbes and the host immune system, bacteria were isolated from the gut of Protaetia… (More)
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2014
2014
Production of carotenoids by Arthrobacter arilaitensis strains isolated from smear-ripened cheeses.
Arthrobacter arilaitensis is one of the major microorganisms responsible for the coloration of cheese surface, particularly in… (More)
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2014
2014
Characteristics of an organic solvent-tolerant β-fructofuranosidase from Arthrobacter arilaitensis NJEM01 and efficient synthesis of prebiotic kestose.
An organic solvent-tolerant β-fructofuranosidase (β-FFase) from Arthrobacter arilaitensis NJEM01 was purified, characterized… (More)
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2011
2011
Amylolytic Microorganism from São Paulo Zoo Composting: Isolation, Identification, and Amylase Production
Composting is a way of transforming the organic waste into fertilizer, minimizing the use of inorganic compounds that may… (More)
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2009
2009
Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese.
AIMS To investigate the impact of Proteus vulgaris growth on a multispecies ecosystem and on volatile aroma compound production… (More)
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2008
2008
Microbial interactions within a cheese microbial community.
The interactions that occur during the ripening of smear cheeses are not well understood. Yeast-yeast interactions and yeast… (More)
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