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Glucotard

National Institutes of Health

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guar gum

Papers overview

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1992
1992
Influence of two guar preparations on glycosylated hemoglobin, total cholesterol and triglycerides in patients with diabetes mellitus.
Guar smoothens postprandial glucose peaks and reduces serum cholesterol. Both properties are advantageous for diabetic patients… 
1991
1991
Influence of two guar preparations on glucose and insulin levels during a glucose tolerance test in healthy volunteers.
Dietary fiber deficiency may be alleviated with an increase in fiber-rich foods or fiber in the form of guar. The efficacy of a… 
1983
1983
[Bolus obstruction of the distal esophagus caused by hydrophilic plant material (guar gum)].
Ingestion of 5 g guar gum (Glucotard) led to complete obstruction of the distal oesophagus in a 63-year-old diabetic. A daily… 
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