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Gluconacetobacter

Known as: Gluconoacetobacter 
A genus in the family ACETOBACTERACEAE comprised of acetate-oxidizing bacteria.
National Institutes of Health

Papers overview

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2014
2014
The influence of bacterial species/strains in agitated culture was investigated on the morphology and structure characteristics… Expand
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2013
2013
Comparison of HaeIII- and HpaII-restriction profiles of PCR-amplified 16S-23S rDNA ITS regions of Gluconacetobacter sp. LMG 1529… Expand
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2011
2011
The work is aimed to investigate the suitability of underutilized coffee cherry husk (CCH) for the production and optimization of… Expand
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2011
2011
Phylogenetic relationships among three genera, Gluconobacter, Acetobacter, and Gluconacetobacter, of acetic acid bacteria (AAB… Expand
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2011
2011
Bacteria of the genus Gluconacetobacter are usually involved in the industrial production of vinegars with high acetic acid… Expand
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2010
2010
Gluconacetobacter diazotrophicus PAl 5 is of agricultural significance due to its ability to provide fixed nitrogen to plants… Expand
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2010
2010
CP/MAS (13)C NMR spectroscopy was used in combination with spectral fitting to examine the surface structure of hydrated… Expand
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Highly Cited
2007
Highly Cited
2007
A few members of the family Acetobacteraceae are cellulose-producers, while only six members fix nitrogen. Bacterial strain RG3T… Expand
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Highly Cited
2004
Highly Cited
2004
Aims:  To isolate and identify endophytic nitrogen‐fixing bacteria in sugarcane growing in Cuba without chemical fertilizers. 
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2000
2000
Acetic acid bacteria (AAB) irreversibly spoil wines and represent a serious problem. Limited studies on the ecology of AAB during… Expand
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