Ghee

Known as: Butter Oils, Clarified Butters, Oil, Butter 
The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1940-2017
05101519402016

Papers overview

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2011
2011
Ghee and honey has been advocated and used as dressing for infected wounds by Sushruta (600BC) and since 1991 in four Mumbai… (More)
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2010
2010
Ghee, also known as clarified butter, has been utilized for thousands of years in Ayurveda as a therapeutic agent. In ancient… (More)
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2009
2009
Ghee is widely produced from a traditional fermented butter-like product named mashita in western Uganda. However, no detailed… (More)
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2008
2008
ETHNOPHARMACOLOGICAL RELEVANCE The experimental finding of Asian traditional medicine revealed the pharmacological effect of the… (More)
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2001
2001
In the post-WTO scenario processed food industry is witnessing intra-industry trade, i.e., trade in similar products. It also… (More)
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2000
2000
Droplet collision is shown to be important in the propagation of nucleation through supercooled oil-in-water emulsions by the use… (More)
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1999
1999
BACKGROUND Previous studies in Pakistan have shown that ghee (clarified butter) is commonly applied to umbilical wounds of… (More)
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1999
1999
Dairy products are important sources of dietary fat in India. Anhydrous milk fat, viz., ghee, is consumed as such in the diet and… (More)
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1995
1995
BACKGROUND Previous case-control studies of neonatal tetanus (NNT) in the North West Frontier Province of Pakistan indicated that… (More)
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1989
1989
A case-control study was done to elucidate risk factors for neonatal tetanus (NNT) in rural Pakistan; three controls were… (More)
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