Gevuina

 
National Institutes of Health

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2009
2009
Compositional analysis and roasting behaviour of gevuina and macadamia nuts
 
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2005
2005
VARIABILITY OF TOTAL FAT AND FATTY ACIDS IN NUT OIL FROM GEVUINA AVELLANA CLONES
 
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2004
2004
Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds
The composition, functional properties and structural features of the fiber from Rosa rubiginosa defatted seeds and from Gevuina… (More)
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2000
2000
Evaluation of extracts from Gevuina avellana hulls as antioxidants.
The antioxidant activity of the extracts from Gevuina avellana hulls was evaluated and compared with that of BHT (butylated… (More)
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1999
1999
natural extract of hazelnut shell gevuina as antioxidant / UV filter for food and cosmetic use.
 
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Review
1996
Review
1996
Gevuina nut (Gevuina avellana, Proteaceae), a cool climate alternative to macadamia
World horticultural export markets are growing rapidly. The affluent societies of developed countries are increasingly interested… (More)
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