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Genetic Enhancement

Known as: Enhancement, Genetic, Enhancements, Genetic, Genetic Enhancements 
The use of genetic methodologies to improve functional capacities of an organism rather than to treat disease.
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
The narrow genetic base of cultivars coupled with low utilization of genetic resources are the major factors limiting grain… Expand
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Highly Cited
2013
Highly Cited
2013
Cicer arietinum L. (chickpea) is the third most important food legume crop. We have generated the draft sequence of a desi-type… Expand
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Highly Cited
2011
Highly Cited
2011
Sorghum is one of the most important cereal crops widely grown for food, feed, fodder/forage, and fuel in the semi-arid tropics… Expand
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2009
2009
The aims of this study were to investigate variation of milk coagulation property (MCP) measures and their predictions obtained… Expand
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Highly Cited
2007
Highly Cited
2007
In book Delta of The metaphysics, Aristotle provided the oldest known definition of perfection: “That is perfect which is… Expand
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2004
2004
We outline a number of ethical objections to genetic technologies aimed at enhancing human capacities and traits. We then argue… Expand
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Highly Cited
2001
Highly Cited
2001
Assessment of genetic diversity in a crop species is prerequisite to its improvement. The use of germplasm with distinct DNA… Expand
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Highly Cited
2000
Highly Cited
2000
Construction of a genetic linkage map is necessary to apply marker-assisted selection tools in a crop improvement program. Except… Expand
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1997
1997
Strong light leads to damage to photosynthetic machinery, particularly at low temperatures, and the main site of the damage is… Expand
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Highly Cited
1996
Highly Cited
1996
Injuries to ligaments and tendons occur very commonly, but often heal very poorly. A number of growth factors show promise as… Expand
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