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Gelidium amansii

 
National Institutes of Health

Papers overview

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2017
2017
The incidence of obesity is rising at an alarming rate throughout the world and is becoming a major public health concern with… Expand
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2017
2017
The purpose of this study was to investigate the effects of Gelidium amansii (GA) hot-water extracts (GHE) on lipid metabolism in… Expand
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2017
2017
This study was designed to investigate the effect of Gelidium amansii (GA) on carbohydrate and lipid metabolism in rats with high… Expand
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2017
2017
To elucidate the anti-inflammatory and anti-adipogenetic effects of Gelidium amansii (GA) ethanol extracts and their mechanisms… Expand
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2016
2016
The popular edible seaweed, Gelidium amansii is broadly used as food worldwide. To determine whether G. amansii extract (GAE) has… Expand
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2015
2015
Gelidium amansii (GA), a red seaweed species, is a popular source of food and chemicals due to its high galactose and glucose… Expand
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2015
2015
Gelidium amansii (GA) is an edible red algae that is distributed mainly in northeastern Taiwan. This study was designed to… Expand
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2012
2012
Gelidium (G.) amansii is a red alga widely distributed in the shallow waters around East Asian countries. We investigated the… Expand
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2011
2011
A research on the ability of protein fraction from red algae Gelidium amansii to inhibit the growth of Salmonella thypi and… Expand
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2004
2004
Artificial rest reefs were set on sandy and rocky bottoms at 5–10 m depth along the coast of southern Japan. Mature thalli… Expand
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