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Gelatin

Known as: Gelatin, Unspecified, Gelatin [Chemical/Ingredient], gelatin substance 
A product formed from skin, white connective tissue, or bone COLLAGEN. It is used as a protein food adjuvant, plasma substitute, hemostatic… Expand
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Bioprinting of three-dimensional constructs mimicking natural-like extracellular matrix has revolutionized biomedical technology… Expand
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Review
2015
Review
2015
Gelatin methacryloyl (GelMA) hydrogels have been widely used for various biomedical applications due to their suitable biological… Expand
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Highly Cited
2013
Highly Cited
2013
Heart valve disease is a serious and growing public health problem for which prosthetic replacement is most commonly indicated… Expand
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Highly Cited
2008
Highly Cited
2008
Nerve tissue engineering is one of the most promising methods to restore nerve systems in human health care. Scaffold design has… Expand
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Highly Cited
2006
Highly Cited
2006
Polyaniline (PANi), a conductive polymer, was blended with a natural protein, gelatin, and co-electrospun into nanofibers to… Expand
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Highly Cited
2005
Highly Cited
2005
In this article, ultrafine gelatin (Gt) fibers were successfully produced with the use of the electrical spinning or… Expand
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Highly Cited
2004
Highly Cited
2004
The differentiation and growth of adult stem cells within engineered tissue constructs are hypothesized to be influenced by cell… Expand
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Hydroxyethylstarch used for volume restoration in brain-dead kidney donors has been associated with impaired kidney… Expand
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Highly Cited
2000
Highly Cited
2000
Dynamic shear oscillation measurements at small strain were used to characterize the viscoelastic properties and related… Expand
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Highly Cited
1996
Highly Cited
1996
By use of its affinity to gelatin-Cellulofine, a novel protein, GBP28 (gelatin-binding protein of 28 kDa), was obtained from… Expand
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