Skip to search formSkip to main contentSkip to account menu

Gelatin

Known as: Gelatin, Unspecified, Gelatin [Chemical/Ingredient], gelatin substance 
A product formed from skin, white connective tissue, or bone COLLAGEN. It is used as a protein food adjuvant, plasma substitute, hemostatic… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2011
Review
2011
Although oral delivery has a become a widely accepted route of administration of therapeutic drugs, the gastrointestinal tract… 
2007
2007
The present contribution reports on the rheological investigations concerning influence of high hydrostatic pressure on the… 
1989
1989
Modification of a commercial gelatin particle agglutination assay for anti-HIV reduces the test time to 30 min, increases the… 
Highly Cited
1985
Highly Cited
1985
Proteolytic enzymes in extracts of human sperm have been identified and partially characterized using a technique which… 
1983
1983
Human skin fibroblasts or synovial cells exposed to conditioned medium from human peripheral blood mononuclear cells release… 
1983
1983
An emended description of Thiobacillus perometabolis type strain THI 023 (= ATCC 23370) is presented. T. perometabolis grows in… 
1977
1977
Semipurified diets with casein as the sole protein source were supplemented with gelatin, arginine, cystine, methionine or… 
1977
1977
Rabbit kidneys were perfused with a solution of extracellular electrolyte composition, made hypertonic with glucose and… 
Highly Cited
1973
Highly Cited
1973
Abstract Diets providing three levels of protein (14, 18.5 and 23%) and six levels of lysine (3.43, 3.93, 4.43,4.93, 5.43 and 5… 
1973
1973
Abstract: A method to study the relationship between various factors influencing the dissolution rate of the soft gelatin capsule…