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Gelatin

Known as: Gelatin, Unspecified, Gelatin [Chemical/Ingredient], gelatin substance 
A product formed from skin, white connective tissue, or bone COLLAGEN. It is used as a protein food adjuvant, plasma substitute, hemostatic… 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Heart valve disease is a serious and growing public health problem for which prosthetic replacement is most commonly indicated… 
Review
2010
Review
2010
Highly Cited
2005
Highly Cited
2005
In this article, ultrafine gelatin (Gt) fibers were successfully produced with the use of the electrical spinning or… 
Highly Cited
2005
Highly Cited
2005
Hoki (Johnius belengerii) skin gelatin was hydrolyzed with three commercial enzymes to identify radical-scavenging potencies of… 
Highly Cited
2000
Highly Cited
2000
Dynamic shear oscillation measurements at small strain were used to characterize the viscoelastic properties and related… 
Review
1998
Review
1998
  • Ikada, Tabata
  • Advanced drug delivery reviews
  • 1998
  • Corpus ID: 45822596
Highly Cited
1996
Highly Cited
1996
By use of its affinity to gelatin-Cellulofine, a novel protein, GBP28 (gelatin-binding protein of 28 kDa), was obtained from… 
Highly Cited
1977