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Gelatin

Known as: Gelatin, Unspecified, Gelatin [Chemical/Ingredient], gelatin substance 
A product formed from skin, white connective tissue, or bone COLLAGEN. It is used as a protein food adjuvant, plasma substitute, hemostatic… 
National Institutes of Health

Related topics

Related topics

50 relations
1 ML Leuprolide Acetate 11.25 MG/ML Prefilled Syringe [Lupron]1 ML Leuprolide Acetate 15 MG/ML Prefilled Syringe [Lupron]12 HR Aspirin 25 MG / Dipyridamole 200 MG Extended Release Oral Capsule12 HR Carbamazepine 200 MG Extended Release Oral Capsule [Equetro]

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Carmichael's mediumcolla corii asinigelatin-resorcinol-formaldehyde tissue adhesiveoxypolygelatine

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2016
Highly Cited
2016
Direct 3D bioprinting of perfusable vascular constructs using a blend bioink.
Highly Cited
2009
Highly Cited
2009
Layer-by-Layer-Coated Gelatin Nanoparticles as a Vehicle for Delivery of Natural Polyphenols.
Natural polyphenols with previously demonstrated anticancer potential, epigallocatechin gallate (EGCG), tannic acid, curcumin… 
Highly Cited
2005
Highly Cited
2005
Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate.
Hoki (Johnius belengerii) skin gelatin was hydrolyzed with three commercial enzymes to identify radical-scavenging potencies of… 
Review
2005
Review
2005
Gelatin as a delivery vehicle for the controlled release of bioactive molecules.
Highly Cited
2005
Highly Cited
2005
In vitro characterization of chitosan-gelatin scaffolds for tissue engineering.
Highly Cited
2001
Highly Cited
2001
Controlled release of growth factors based on biodegradation of gelatin hydrogel
To develop a carrier for the controlled release of biologically-active growth factors, biodegradable hydrogels were prepared… 
Highly Cited
2000
Highly Cited
2000
Physicochemical and Sensory Characteristics of Fish Gelatin
: The physicochemical differences between pork and fish gelatin and the effect of melting point on the sensory characteristics… 
Highly Cited
2000
Highly Cited
2000
Cross-linking and characterisation of gelatin matrices for biomedical applications
Cross-linking of gelatin A and B with N,N-(3-dimethylaminopropyl)-N′-ethyl-carbodiimide hydrochloride (EDC) and N… 
Highly Cited
1999
Highly Cited
1999
Fabrication of porous gelatin scaffolds for tissue engineering.
Review
1998
Review
1998
Protein release from gelatin matrices.
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