Gastrointestinal Contents

The digestive tract contents of 263 individuals from 26 species of commercial fish were examined for microplastics. These were… Expand

Fish intestinal microbiota changes with the diet and this effect is of particular interest considering the increasing… Expand

A study was conducted to assess the breed resistance against nematode infections in Santa Ines, Ile de France and Suffolk male… Expand

Functional γ-secretase inhibitors (FGSIs) can block the cleavage of several transmembrane proteins including amyloid precursor… Expand

Genetically modified corn has been approved as an animal feed in several countries, but information about the fate of genetically… Expand

Postoperative disturbances of gastrointestinal function (postoperative ileus) are among the most significant side-effects of… Expand

While the health benefit of a functional food may be a metabolic response that lowers risk for disease, the actual target for the… Expand

3,4-Dihydroxyphenylethanol (DOPET) is the major o-diphenol detectable in extra virgin olive oil, either in free or esterified… Expand

Summary The rate of propulsion of gastrointestinal contents was compared in germfree and conventional mice using a non-absorbable… Expand

An investigation was undertaken to determine the effects of water deprivation during meals in rats. Food intake, gastrointestinal… Expand