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Gammarus komareki

National Institutes of Health

Papers overview

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2016
2016
A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA)
Beneficial effects of omega-3 (ω-3) fatty acids are consistent of long chain polyunsaturated fatty acids (PUFA) on human health… 
2015
2015
Editor-in-chief Journal Manager Editor-in-chief Editorial Board Hemocyanin Subunits Composition as a Molecular Marker for Identification of Intra-specific Variations of Gammarus Association of Growth…
Crustacean hemocyanin represents a unique case of molecular heterogeneity among oxygen-carrying proteins. Two populations of… 
1939
1939
A new dicrocoeliid trematode, Furytrema komareki n. sp., from a white footed mouse.
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