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Functional Food
Known as:
Food, Functional
, Foods, Functional
, Functional foods
Components of the usual diet that may provide health benefits beyond basic nutrients. Examples of functional foods include soy, nuts, chocolate, and…
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National Institutes of Health
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4 relations
Dietary Supplements
Microbiological
aspects of radiation effects
standards characteristics
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Functional food in Japan: Current status and future of gut-modulating food
M. Shimizu
2020
Corpus ID: 652768
Food for Specified Health Uses (FOSHU) is an official functional food approved by the Consumer Affairs Agency of Japan. The…
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2016
2016
Antioxidant Activity of Essential Oil of Artemisia herba alba
N. Bouzidi
,
K. Mederbal
,
B. Raho
2016
Corpus ID: 212524293
Synthetic antioxidants are widely used in the food industry because of their ability to prevent deterioration of foods and…
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2012
2012
Importance of medical effects of Xanthohumol, Hop (Humulus lupulus L.) Bioflavonoid in Restructuring of world hop industry
V. Zechner-Krpan
2012
Corpus ID: 26513407
Summary Nowadays, the world hop industry is faced with one of the biggest crisis in the history. Permanent decrease of hopping…
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Review
2011
Review
2011
Functional foods, nutraceuticals and degenerative disease prevention.
G. Paliyath
,
M. Bakovic
,
K. Shetty
2011
Corpus ID: 83319028
Description: In recent years there has been a tremendous increase in the awareness of dietary habits and their influence on…
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2011
2011
Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration
A. Rohman
,
Y. Man
2011
Corpus ID: 92519399
Two functional food oils, namely extra virgin olive oil (EVOO) and virgin coconut oil (VCO) have been analyzed simultaneously…
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2010
2010
Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions
ABDALBASIT ADAM MARIOD
,
H. Adamu
,
M. Ismail
,
N. Ismail
2010
Corpus ID: 56061026
The present research assessed the antioxidant activity against the synthetic 1, 1-diphenyl-2-picrylhydrazyl radical, and…
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Review
2010
Review
2010
A Study on the Use of Health Functional Foods and Its Related Influencing Factors of University Students in Korea
Sun-Hyo Kim
2010
Corpus ID: 68922483
We surveyed 848 university students, years of age, attending university in Seoul, Kongju, Chongyang-Gun in the Chungnam province…
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2007
2007
Biocatalysis and biotechnology for functional foods and industrial products
C. Hou
,
J. Shaw
2007
Corpus ID: 92596674
FUNCTIONAL FOODS Simultaneous Production of Starch-Derived Products and High-Protein Flour from Crops that Contain Starch and…
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2003
2003
Performance Functional Foods
D. Watson
2003
Corpus ID: 56505314
Interactions between stress, food and mood Mood, cognitive function and nutritional and other supplements The range of medicinal…
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1997
1997
A comparative analysis of the regulatory framework affecting functional food development and commercialization in Canada, Japan, the European Union and the United States of America
Barry L. Smith
,
M. Marcotte
,
G. Harrison
1997
Corpus ID: 53891201
Abstract The relationships between functional foods, consumer expectations and demands, and food regulatory structures are…
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