Functional Food

Known as: Food, Functional, Foods, Functional, Functional foods 
Components of the usual diet that may provide health benefits beyond basic nutrients. Examples of functional foods include soy, nuts, chocolate, and… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
The human gastrointestinal tract is colonised by a complex ecosystem of microorganisms. Intestinal bacteria are not only… (More)
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Review
2016
Review
2016
More than 2000 species of edible and/or medicinal mushrooms have been identified to date, many of which are widely consumed… (More)
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Highly Cited
2008
Highly Cited
2008
The well-known correlation between diet and health demonstrates the great possibilities of food to maintain or even improve our… (More)
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Highly Cited
2007
Highly Cited
2007
A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp., and… (More)
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Highly Cited
2005
Highly Cited
2005
Tomatoes are the fourth most commonly consumed fresh vegetable and the most frequently consumed canned vegetable in the American… (More)
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Review
2004
Review
2004
A food (ingredient) is regarded as functional if it is satisfactorily demonstrated to affect beneficially 1 or more target… (More)
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Review
2000
Review
2000
Lycopene is the pigment principally responsible for the characteristic deep-red color of ripe tomato fruits and tomato products… (More)
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Review
2000
Review
2000
A probiotic is a viable microbial dietary supplement that beneficially affects the host through its effects in the intestinal… (More)
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Review
1999
Review
1999
  • G. Roche
  • The British journal of nutrition
  • 1999
X Growth, development and differentiation: a functional food science approach. X Functional food science and substrate metabolism… (More)
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Review
1998
Review
1998
The gut is an obvious target for the development of functional foods, acting as it does as the interface between diet and the… (More)
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