Fruit or Vegetable

Food substances obtained from plant source.
National Institutes of Health

Papers overview

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2015
2015
BACKGROUND Observational studies suggest that an association between fruit and vegetable consumption and coronary heart disease… (More)
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2015
2015
BACKGROUND The 2010 Healthy, Hunger-Free Kids Act required the USDA to update the nutrition standards of the National School… (More)
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Review
2009
Review
2009
Numerous studies have indicated that individuals consuming a diet containing high amounts of fruits and vegetables exhibit fewer… (More)
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Highly Cited
2008
Highly Cited
2008
The present manuscript describes two experimental studies that were conducted to explore the effects of an 8-day exposure to a… (More)
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Highly Cited
2007
Highly Cited
2007
Wounding of fresh produce may elicit an increase in antioxidant capacity associated with wound-induced phenolic compounds… (More)
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Review
2005
Review
2005
Despite elegant research involving molecular biology studies and determination of the genetic mechanisms of aging, practical… (More)
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Review
2002
Review
2002
Nutritional interventions, in this case, increasing dietary intake of fruits and vegetables, can retard and even reverse age… (More)
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2000
2000
Objective: A number of long-term population-based studies have tried to study fruit and vegetable consumption in relation to… (More)
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Highly Cited
1998
Highly Cited
1998
Recent research has indicated that increased vulnerability to oxidative stress may be the major factor involved in CNS functional… (More)
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1994
1994
The prevalence of vegetable sensitization in children with pollinosis (Group A; n = 48) and the prevalence of pollen… (More)
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