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Fruit or Vegetable

Food substances obtained from plant source.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Improving Diet & Physical Activity Behaviors Through Tailored mHealth Messages: Application to Childhood Obesity Prevention in a Pediatric Emergency Department
2017
2017
Vegetable consumption among adults in Germany
Vegetables are part of a healthy diet and can help prevent various chronic diseases. According to the GEDA 2014/2015-EHIS study… 
2016
2016
[The study of physiological effect of fruit and vegetable powders in animal experiment].
The results of the study of the mineral and vitamin composition of fruit and vegetable powders, as well as their influence on the… 
2012
2012
Fruit-and-vegetable consumption may not be inadequate.
Whitehead et al. begin their intriguing article with the following two authoritative statements (leading off their abstract and… 
2009
2009
Increased Antioxidant Capacity and Inhibition of Lipid Peroxidation in Healthy Adults Consuming an Açai (Euterpe oleracea) Fruit-Based Juice
The in vitro and in vivo properties of an acai based juice blend (MonaVie Active®, Salt Lake City, UT) were evaluated. Initially… 
Review
2002
Review
2002
Segmentation of city market customers in Croatia - Towards a marketing strategy for fruit and vegetable markets
Grundlage jedweden Marketingkonzepts ist die Kenntnis der Praferenzen, Anforderungen, Gewohnheiten und Einstellungen der… 
2002
2002
The renaissance of fat: roles in membrane structure, signal transduction and gene expression
■ The intracellular and intramembrane profiles of fatty acids mirror those of dietary fat intake. ■ The properties of transporter… 
1980
1980
Lipoproteins and cholesterol esterification rate in plasma during a 10-day modified fast in man.
The influence of a 10-day modified fast on the concentrations of lipids and lipoproteins and the rate of cholesterol… 
Review
1967
Review
1967
Screening methods for organochlorine and organophosphate insecticides in foods and feeds.
Prior to 1959, nearly all analytical work on pesticide residues was done by specific methods. Spectrophotometry, in the… 
Review
1955
Review
1955
Fecal streptococci in frozen foods. II. Effect of freezing storage on Escherichia coli and some fecal streptococci inoculated onto green beans.
Low-temperature heat treatment for sanitizing fruits and some vegetables is very detrimental to the appearance of the products…