Skip to search formSkip to main contentSkip to account menu

Fruit or Vegetable

Food substances obtained from plant source.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the Influence on Student Dietary Behavior and the School Food Environment.
2013
2013
Adherence to recommendations for fruit and vegetable intake, ethnicity and ischemic heart disease mortality.
2009
2009
Increased Antioxidant Capacity and Inhibition of Lipid Peroxidation in Healthy Adults Consuming an Açai (Euterpe oleracea) Fruit-Based Juice
The in vitro and in vivo properties of an acai based juice blend (MonaVie Active®, Salt Lake City, UT) were evaluated. Initially… 
Highly Cited
2007
Highly Cited
2007
The impact of cost on the availability of fruits and vegetables in the homes of schoolchildren in Birmingham, Alabama.
OBJECTIVES Fruit and vegetable cost is a presumed barrier to intake. We sought to determine whether fruit and vegetable cost and… 
2007
2007
Each portion of fruit or vegetable consumed halves the risk of oral cancer
Data sourcesMedline was used to find relevant papers; reference lists of retrieved publications were also searched.Study… 
2006
2006
A prospective study of stage of change for general health promotion action and health-related lifestyle practices among Chinese adults.
Review
2002
Review
2002
Segmentation of city market customers in Croatia - Towards a marketing strategy for fruit and vegetable markets
Grundlage jedweden Marketingkonzepts ist die Kenntnis der Praferenzen, Anforderungen, Gewohnheiten und Einstellungen der… 
1994
1994
Relationship between pollinosis and fruit or vegetable sensitization
The prevalence of vegetable sensitization in children with pollinosis (Group A; n = 48) and the prevalence of pollen… 
1980
1980
Lipoproteins and cholesterol esterification rate in plasma during a 10-day modified fast in man.
The influence of a 10-day modified fast on the concentrations of lipids and lipoproteins and the rate of cholesterol… 
Review
1973
Review
1973
Vegetable fibre: its physical properties
The physical properties exerted by dietary fibre are individual to the age and aiiatomy of the fruit or vegetable eaten. The… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)